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Scooped by College of Agriculture and Life Sciences
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Pathogens on Farm and in Processing Related | Meat Site

Salmonella and Campylobacter prevalence and loads on the farm are significantly associated with prevalence and loads of the same pathogens at processing.
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Food Safety Effects of Plant Compounds Studied | Meat Site

US - In ongoing investigations, US Department of Agriculture (USDA) and university researchers are taking a fresh look at the ability of olive powder and other plant compounds to combat foodborne pathogens and keep food safe to eat.
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