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Scooped by College of Agriculture and Life Sciences
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Scientists create new low-allergen soybean | Ag Weekly

A decade-long effort by university scientists yielded a new soybean with significantly reduced levels of three key proteins responsible for the food’s its allergenic and anti-nutritional effects.
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Scooped by College of Agriculture and Life Sciences
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Land-Grant Mission Being Taken South of the Border | Ag Weekly

TUCSON, Arizona- Last week, nearly 60 representatives from 19 Mexican universities made a visit to the Tucson Village Farm, located on the University of Arizona's Campus Agricultural Center along north
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