White chocolate and macadamia cookies recipe - Line a baking tray with non-stick baking paper. Preheat oven to 175°C. Using an electric beater, beat the butter and brown sugar in a large bowl until thick and creamy....
For the cookie dough base: ¼ cup (56 g) unsalted butter ½ cup (110 g) packed light brown sugar ¼ tsp salt ½ tsp pure vanilla extract 1 large egg yolk 2/3 cup (95 g) all-purpose flour ¼ tsp baking soda 2 oz/56 g finely chopped bittersweet chocolate (70% cocoa)
For the cheesecake filling: 1 (250 g) package of cream cheese, softened ¼ cup sugar 1 tsp pure vanilla extract 1 large egg, at room temperature 2 tbsp full fat sour cream
For the ganache: 2 oz/56 g bittersweet chocolate, chopped into very small pieces 1/3 cup 35% whipping cream 1 tsp honey
It gets oh-so-tricky to make amazingly delicious and moist baked goods when you choose to kick it whole and healthy by ditching the butter, sugar, eggs and white flour -- all the things that typically make muffins awesome.
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