A global Report 2012 in Food Tourism worldwide. The Main importance of food Tourism specially in developing areas or Issolated Areas. there is a great trend on local based gastronomy linked to local culture.
Nothing says “Ireland” like St. Patrick’s Day. But instead of just watching the parade, get involved! Head to Dublin March 14-18 where you can actually volunteer to help out at the parades and assist the Irish bands.
Baum+Whiteman International Food+ Restaurant Consultants creates high-profile restaurants around the world for hotels, restaurant companies, museums and other consumer destinations. ... Their annual hospitality predictions follow … ...
We are tracking hundreds of restaurant trends emerging around the world. The pace of change is accelerating. Success these days favors those companies who innovate; and that means not only knowing the restaurant trends, but creating them.
Michelin-starred chef Robert Thompson is on a mission to transform the Isle of Wight into a top tourist destination with plans to open a new hotel and two restaurants at the seaside resort of Ventnor while becoming the ...
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