The recall includes the Gourmet Meat Shoppe Big & Juicy Burger and the Gourmet Meat Shoppe Prime Rib Burger with a best before date of Aug. 14. Also affected are Butcher's Cut Pure Beef Patties sold in packages of 10, ...
Sam Godich's insight:
You might die if you eat an E. coli seasoned burger
Butchers convert slaughtered animals in many different pieces of meat suitable for sale to retailers and wholesalers. They separate meat into many different cuts depending on the needs of their employers.
Butchery is a traditional work. In the industrialized world, slaughterhouses use butchers (slaughtermen, in British English) to slaughter the animals, performing one or a few of the steps repeatedly as specialists on a semiautomated disassembly line. The steps include stunning (rendering the animal incapacitated), exsanguination (severing the carotid or brachial arteries to facilitate blood removal), skinning (removing the hide or pelt) or scalding and dehairing (pork), evisceration (removing the viscera) and splitting (dividing the carcass in half longitudinally).
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