Did you know it's a mistake to fold in the flour completely when making brownies? The new cookbook "The Science of Good Cooking" explains why and shares recipes for the ideal chewy brownies and classic brownies.
Check out this sweet substitution! Baking expert Linda Stahl shows how easy it is to substitute HERSHEY'S Cocoa for baking chocolate in a variety of recipes. HERSHEY'S Kitchens is your source for recipes, expert tips and ideas.
If you're a homebaker who wants to bake good brownies but you 1) want to keep the cost down by using cocoa powder instead of chocolate, or 2) the process of melting chocolate still intimidates you, here's the proper substitution technique, there...
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