"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."
Scientists have issued a new warning to the world’s coastal megacities that the threat from subsiding land is a more immediate problem than rising sea levels caused by global warming.
A new paper from the Deltares Research Institute in the Netherlands published in April identified regions of the globe where the ground level is falling 10 times faster than water levels are rising - with human activity often to blame.
In Jakarta, Indonesia’s largest city, the population has grown from around half a million in the 1930s to just under 10 million today, with heavily populated areas dropping by as much as six and a half feet as groundwater is pumped up from the Earth to drink.
The same practice led to Tokyo’s ground level falling by two meters before new restrictions were introduced, and in Venice, this sort of extraction has only compounded the effects of natural subsidence caused by long-term geological processes.
People love Chipotle’s “The Scarecrow” — a touching animated short film that’s basically a polemic on industrial food. The agriculture industry hates it. But the fast-growing burrito chain doesn’t care.
"By 2050, the world's population will likely increase 35 percent. But is growing more food the only option—or even the best? National Geographic investigates the challenges and solutions to feeding everyone on our planet, based on an eight-month series in National Geographic magazine. Visit http://natgeofood.com for ongoing coverage of food issues as we investigate the Future of Food today on World Food Day."
Tags: sustainability, agriculture, food production, unit 5 agriculture.
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