LA BRIOCHE COMUNE di Paul Bocuse Ingredienti:500 g di farina (ho usato la manitoba Lo Conte)250/200 g di burro di buona qualità (la ricetta dice da 200 a 250 g io ne ho usati 200 g)4 uova medie (+ 1 per la spennellatura e possibilmente da...
This month a new invite to bake with the BBBabes. Our kitchen of the month is the delightful Tanna ("My kitchen in half cups") who invites us to the sandbox to play around with Granary Bread. Granary is a brand bread flour by Hovis from the UK.
Professional bakers use steam ovens to keep baking bread from losing too much moisture during the initial several minutes of baking. You can get a similar effect at home with a sheet pan and a spray bottle.
This No Knead Ciabatta Bread is so easy to make. You stir the flour, water, salt, and yeast together in a bowl before you go to bed, and shape and bake the loaves in the morning. It's pretty incredible.
Eccomi qua, non sono sparita e ogni tanto faccio capolino in questo mio angolino. Che sono impegnata in un'altra attività ve lo avevo già detto qui: si tratta del mio negozio Etsy, che mi sta dando tante soddisfazioni.
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