Bread and bread machines
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Bread Machine Review Spot

Bread Machine Review Spot | Bread and bread machines | Scoop.it
The best bread machine reviews, featuring bread makers from all of the top manufacturers and brands.
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Cook-This - Great Recipe - Breads - AMERICAN GARLIC AND PARSLEY BREAD FOR BREAD MACHINES

Cook-This - Great Recipe - Breads - AMERICAN GARLIC AND PARSLEY BREAD FOR BREAD MACHINES | Bread and bread machines | Scoop.it
Breads: AMERICAN GARLIC AND PARSLEY BREAD FOR BREAD MACHINES http://t.co/iruDRhc4ba #TeamFollowBack
Dollars Per Day's insight:

Yummmm I love garlic and parsley, even easier now with bread machines.

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Homemade Italian Bread

Homemade Italian Bread | Bread and bread machines | Scoop.it

[...]Freshly baked bread is a treat that will impress your guests. It is not a lot of work if you have a stand mixer. Allow about 4 hours from start to ready to slice, but most of that is inactive time. Bread is also great for fare la scarpetta, cleaning every last drop of sauce from your plate with bread. This bread has a great crust and neutral flavor that doesn’t overpower the food. This is the reason why I do not generally bake bread stuffed with sun-dried tomatoes, olives, or the like, because then the bread would play the lead rather than a supporting role.

Ingredients

Recipe can be scaled to your liking

250 grams (1 1/2 cup + 1 Tbsp) all-purpose flour or bread flour250 grams (1 1/2 cup + 1 Tbsp) semolina flour (semola di grano duro)300 ml (1 1/4 cup) lukewarm water20 grams (.7 oz) fresh yeast, or 7 grams (2 1/2 tsp) dried yeast60 ml (4 Tbsp) extra virgin olive oil10 grams (2 tsp) salt12 grams (3 tsp) sugarflour for sprinkling

Preparation see on http://stefangourmet.com


Via Mariano Pallottini
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Judy Carruthers's curator insight, March 27, 2013 3:20 PM

It's hard to beat home made bread and the flavours of Italy are bound to have a wide appeal.