Currently, Whole Foods is offering a delicious dry white that’s 50% Sauvignon Blanc, 40% Sémillon and 10%Muscadelle called Chateau Bonnet Entre-Deux-Mers Blanc. It’s crisp and refreshing with light grapefruit and mineral notes—and at less than $12 a bottle, it’s priced to please.
Anne a de nouveau visité avec plaisir Planète Bordeaux (elle avait déjà posté à ce sujet dans son blog culinaire en 2008). Je vous conseille particulièrement la lecture de cet article récent dont voici un court extrait :
" Quand on pense aux vins de Bordeaux, rarement il nous vient à l'esprit les crus des appellations Bordeaux et Bordeaux Supérieur qui sont pourtant beaucoup plus à la portée de nos bourses et qui constituent le socle de la pyramide des vins de Bordeaux"
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The Women’s Wine Council is her latest endeavor and I am pleased to be on the panel of women charged with tasting wines from around the globe and offering their impressions. Our first experience featured Bordeaux and Bordeaux Superieur AOC and, as I mentioned, shattered my notion of French wines are all about.... I confess that I thought all Bordeaux were reds, so I was pleased to see that our tasting began with a sparkling white: Favory Cremant de Bordeaux Brut. With an elegant nose and perfectly tiny bubbles, this wine was well received
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