Speaking to the drinks business during primeurs week in Bordeaux, Mau said: “I think rosé can be a serious wine and Bordeaux can make serious rosé.
“I’m very pleased with my first vintage. We need to change people’s perceptions and prove that Bordeaux has the capability to produce elegant rosés.”
Renowned for its mineral whites, Château Brown in Pessac-Léognan released its inaugural 2012 rosé onto the international market this month.
Via Planet Bordeaux