Bordeaux Wine Tourism
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Voyages Extraordinaires: Paris

Voyages Extraordinaires: Paris | Bordeaux Wine Tourism | Scoop.it
"The time is around 10.30am, but rather than coffee, I brought a bottle of champagne: Möet - Vintage 1966 – which we’ve dispatched, so we’re in rather high spirits."

Via A Good Nose
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Rescooped by Nicolle Croft from Bordeaux wines for everyone
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China: loving the Bordeaux via @petervanham

China: loving the Bordeaux via @petervanham | Bordeaux Wine Tourism | Scoop.it

One out of every four export bottles of Bordeaux is now sold to the Chinese and Hong Kong consumers – an astonishing number.


Via Regis Chaigne
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Rescooped by Nicolle Croft from Bordeaux Wines Weekly
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Bordeaux – The Times, They Are A’ Changin’ by Edward Korry | in the Mix Magazine

Bordeaux – The Times, They Are A’ Changin’ by Edward Korry | in the Mix Magazine | Bordeaux Wine Tourism | Scoop.it
Bordeaux is France’s largest PDO (AOC) region, representing three percent of Europe’s vineyards, 60 appellations and six families of wines: dry white wines, Bordeaux and Bordeaux Supérieur, the newly-formed Côtes de Bordeaux, Saint...

Via Romain Vollant
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Rescooped by Nicolle Croft from Le vin quotidien
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Primeurs : le millésime 2012 couronne la rive droite

Primeurs : le millésime 2012 couronne la rive droite | Bordeaux Wine Tourism | Scoop.it
Sud Ouest
Primeurs : le millésime 2012 couronne la rive droite
Sud Ouest
Cependant, en allant plus loin dans le détail, les crus de Margaux comptent parmi les mieux placés. Globalement, ce millésime 2012 sera d'abord marqué par le fruit.

Via Nadine COURAUD
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De grands Bordeaux à prix doux au restaurant - Le Point

De grands Bordeaux à prix doux au restaurant - Le Point | Bordeaux Wine Tourism | Scoop.it
Le PointDe grands Bordeaux à prix doux au restaurantLe PointDe grands crus classés de bordeaux à prix doux au restaurant ! Vous en rêvez ? Il ne vous reste plus qu'à pousser la porte de 15 prestigieuses tables à Paris.

Via Bertrand Lazare
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