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Exploring the Paris food scene
What, where, how to eat in paris, a small discovery around food and drink
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Restaurant Alain Ducasse | David Lebovitz

Restaurant Alain Ducasse | David Lebovitz | Exploring the Paris food scene | Scoop.it
Dinner at Restaurant Alain Ducasse - a Michelin 3-star restaurant in Paris at the Plaza-Athenee hotel. ...
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Sadaharu Aoki's Financier au Mâcha Salè 青木定治のフィナンシェオ ...

Sadaharu Aoki's Financier au Mâcha Salè 青木定治のフィナンシェオ ... | Exploring the Paris food scene | Scoop.it
Not an easy feat, especially for a Japanese who didn't speak a word of French when he first landed in Paris at the age of 21 more than 20 years back But he was determined to make it big and went through a lot to bring himself to the level of...
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La Fête du Pain

La Fête du Pain | Exploring the Paris food scene | Scoop.it
This week marks the 15th Fête du Pain in France with events being held throughout the country.  One of the highlights will take place Saturday, May 15th when the city of Paris hosts the 7th “Master de la baguette de tradition...
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les cocottes de Constant | Learning to Cook in Paris

les cocottes de Constant | Learning to Cook in Paris | Exploring the Paris food scene | Scoop.it
It has been interesting to taste several dishes now with cooked shellfish. I only really started to think of cooking something like oysters or clams when I went to New Orleans a few years ago and had an amazing chargrilled ...
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"Photos: Gordon Ramsay Steak officially opens at Paris with TV star ...

"Photos: Gordon Ramsay Steak officially opens at Paris with TV star ... | Exploring the Paris food scene | Scoop.it
Gordon Ramsay Steak's cooking demonstration and press conference at the Paris on Friday, May 11, 2012. Photo: Erik Kabik/ErikKabik.com. He came -- and conquered. Controversial TV chef Gordon Ramsay is turning away ...
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Neighborhood Spotlight: Saint Germain des Prés - Paris by Mouth

Neighborhood Spotlight: Saint Germain des Prés - Paris by Mouth | Exploring the Paris food scene | Scoop.it
By Our Paris Guide · Leave a Comment ... Newish. Agapé Substance Of-the-moment cooking that's both high-tech and hyper natural, served with a side of pretense, from Arpège and Mugaritz alum David Toutain.
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bookish: Book Review: The Sweet Life in Paris

bookish: Book Review: The Sweet Life in Paris | Exploring the Paris food scene | Scoop.it
The book, a collection of his uniquely Parisian experiences, is interspersed with recipes of delicious dishes and desserts guaranteed to make even a Parisian swoon. Though it has always been a dream of David's to live in ...
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Le Saotico | Learning to Cook in Paris

Le Saotico | Learning to Cook in Paris | Exploring the Paris food scene | Scoop.it
Today we had practical number nineteen to make the Blanquette de Veau. The recipe is a little tricky in that you have a thickener for the sauce of egg yolks and cream that you have to add at the very end and you cannot boil ...
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I Prefer Paris: Best of EPP:

I Prefer Paris: Best of EPP: | Exploring the Paris food scene | Scoop.it
If you have a limited amount of time to spend in Paris, your best bet is a hop on hop off Paris bus tour which allows you to be your own tour guide as you explore all of the Parisian highlights at your leisure.
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Castalie à La Machine à Coudes | Eau de Castalie

Castalie à La Machine à Coudes | Eau de Castalie | Exploring the Paris food scene | Scoop.it
L'alternative durable aux eaux minérales ... Nous avons acheté le lieu tel que vous pouvez le voir, nous avons juste refait la peinture et décoré en y ajoutant une petite touche de fantaisie rétro présente dans tout le restaurant.
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Le Coq Rico (Paris 18e) - Coup de Fourchette

Le Coq Rico (Paris 18e) - Coup de Fourchette | Exploring the Paris food scene | Scoop.it
Septime (Paris 11e) - Coup de Fourchette - Bloguide des restaurants à Paris Bertrand Grébeaut a de l'or dans les mains! ... Nous commençons par plusieurs entrées différentes : « un œuf à la coque mouillettes au beurre de truffes ».
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Un bus-restaurant bientôt en tournée à Paris

Un bus-restaurant bientôt en tournée à Paris | Exploring the Paris food scene | Scoop.it
En septembre, un restaurant mobile parcourra les quatre coins de la capitale à l'occasion de la Fête de la Gastronomie. ... A chaque jour, son cuistot. Du 17 au 23 septembre prochains, un bus-restaurant sillonnera les rues de Paris.
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Jetez votre ancienne vaisselle pour la bonne cause !

Jetez votre ancienne vaisselle pour la bonne cause ! | Exploring the Paris food scene | Scoop.it
AvantagesJetez votre ancienne vaisselle pour la bonne cause !AvantagesLes plus belles vaisselles feront l'objet d'une opération caritative spécialement organisée à Paris au profit de la Croix-Rouge française.
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A Few More Notes from Paris : Ruth Reichl

A Few More Notes from Paris : Ruth Reichl | Exploring the Paris food scene | Scoop.it
Huiterie Regis - Just about everyone's favorite place for oysters in Paris. It's small, and there's always a wait. It's worth it. Le Baratin - Raquel Carena cooks simple, personal, rustic food in a small Belleville restaurant.
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I Prefer Paris: How to Save Money Dining in France

I Prefer Paris: How to Save Money Dining in France | Exploring the Paris food scene | Scoop.it
If you have a limited amount of time to spend in Paris, your best bet is a hop on hop off Paris bus tour which allows you to be your own tour guide as you explore all of the Parisian highlights at your leisure.
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J'ai mangé du Rêve

J'ai mangé du Rêve | Exploring the Paris food scene | Scoop.it
Pour les fameux anniversaires, mon choix s'est porté sur le Grand Cru, que j'ai hâte de découvrir, et sur le Paris Brest, que j'ai déjà gouté. pdr7 Jai mangé du Rêve. Le seul soucis c'est que, bien évidement, je n'ai pas (du ...
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Antoinette: Parisian Pattiserie. not exactly in paris but so nice!!

Antoinette: Parisian Pattiserie. not exactly in paris but so nice!! | Exploring the Paris food scene | Scoop.it
Antoinette showcases the luscious dishes that are carefully crafted by Chef Pang Kok Keong. French cuisine restaurant in ... The Parisian gnocchi in tomato sauce and sauteed mushrooms – Gnocchi Forestiere.
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Capturing The Dessert Crowd With Mini Treats On The Rise.....

Capturing The Dessert Crowd With Mini Treats On The Rise..... | Exploring the Paris food scene | Scoop.it
“Café gourmand is high-margin and allows restaurants to compensate for the limited benefits they get on main dishes,” says Miguel Casanova, the head of marketing at Traiteur de Paris, a wholesale frozen-pastry maker.
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Paris – the Most Expensive Club Sandwich in the World 2012

Paris – the Most Expensive Club Sandwich in the World 2012 | Exploring the Paris food scene | Scoop.it
Paris, often thought of as the world’s most romantic city, has just been deemed the most expensive city in the world to order a club sandwich by Hotels.com.
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Bonjour Paris - Le Camion qui fume - A Food Truck in Paris

Bonjour Paris - Le Camion qui fume - A Food Truck in Paris | Exploring the Paris food scene | Scoop.it
After training at the Ecole Supérieure de Cuisine Française Ferrandi in Paris, owner and California native, Kristin Frederick, was eager to capitalize on the popularity of food trucks that had swept America, and that had just begun appearing in...
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I Heart Paris: Le Terroir Parisien

I Heart Paris: Le Terroir Parisien | Exploring the Paris food scene | Scoop.it
In a modern space with clean lines of warm-toned wood, dominated by a central bar and looking onto the kitchen, suits and gastronomes alike dine on traditional dishes from the Paris region, revisited by the chef and ...
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Restaurant Velvet : du soleil dans l'assiette de ... - Hôtel Jules Paris

Restaurant Velvet : du soleil dans l'assiette de ... - Hôtel Jules Paris | Exploring the Paris food scene | Scoop.it
à Paris, et Jules s'y connaît. Son alternative préférée, ce sont les bouchées aux fines tranches de veau « comme un vitello tonnato ». Ensuite, Jules hésite souvent entre la morue cuisinée en cocotte avec du chorizo et de petits légumes plein ...
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Clandestinité Ludique

Clandestinité Ludique | Exploring the Paris food scene | Scoop.it
Il y a une dizaine d'années, quand je suis arrivée à Paris, des potes m'avaient emmenée - en toute fin de soirée et dans lequartier de la Bastille, dans un restaurant clandestin antillais. La por… Hébergé par OverBlog.
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Clasico Argentino - Sweet Paris

Clasico Argentino - Sweet Paris | Exploring the Paris food scene | Scoop.it
Le numéro d'A nous Paris de la semaine précédente consacrait un article à l'arrivée de la cuisine Argentine à Paris. Un concept à tout de suite attiré mon attention : Clasico Argentino. Je n'en avais pas encore entendu parlé.
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Shangri-La Paris: un diner exceptionnel!

Shangri-La Paris: un diner exceptionnel! | Exploring the Paris food scene | Scoop.it
Si vous avez suivi l'actualité gastronomique en mars 2012, vous savez que le Shangri-La Paris a été honoré de 3 étoiles au Michelin d'un seul coup! Deux pour son restaurant gastronomique "l'Abeille", et une pour son ...
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