Dr. Anna V.A. Resurreccion, recognized through the 2013 W.K. Kellogg International Food Security Award and Lectureship, an  Achievement Award from the Institute of Food Technologists, IFT.org | BIZ BUZZ for Start-up, Small and Medium sized Food Businesses. | Scoop.it

 

Dr.  Anna V.A. Resurreccion, has made unprecedented technological contributions in breadth and scope, to better manufacture safe and nutritious food in emerging economies of non-industrialized countries. Her achievements have far-reaching and sustained impact to food security in two continents in the world, Asia and Africa.

 

She was recognized for this achievement at the Annual Meeting of the Institute of Technologists inChicago on July 13 - 18, 2013.

 

 

http://www.ift.org/about-us/awards-and-recognition/2013-award-recipients.aspx


Via Anna V. A. Resurreccion