Highlights bioscience news stories from national and specialist media. Articles are featured to illustrate a range of coverage and to highlight news stories of strategic importance to BBSRC. Stories that mention BBSRC and the strategically funded institutes and stories that have been generated by BBSRC are also included.
Scientists develop protein which could improve icy treat Ice cream fans could soon savour a slower-melting treat on a hot day thanks to a new ingredient developed by scientists. Researchers discovered a naturally occurring protein that can be used to create ice cream which is more resistant to...
Food and drink manufacturers and retailers are helping to fund a £3.7m research project investigating the link between diet and health, which will u... Visit www.bakeryinfo.co.uk today for more information!
Researchers in the US and UK say climate change is making it more likely that the world could suffer what are known as "extreme food shocks" - sudden crop failures that lead to rapid price rises. By the end of this century such events could happen in seven out of every ten years.
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