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The World's First Algae-Powered Building Grows in Germany

The World's First Algae-Powered Building Grows in Germany | bioneer | Scoop.it

Splitterwerk Architects have designed a building that, when completed, will be powered by algae bioreactors that capture and release energy.


Splitterwerk Architects have designed just such a structure, dubbed BIQ, which will be the very first of its kind. Covered with a bio-adaptive façade of microalgae, the distinctive building has been designed for the International Building Exhibition in Hamburg, and is slated for completion next year.

The building is covered in bio-reactive louvers that enclose and allow the algae to survive and grow faster than they would otherwise, while also providing shade for the building's interior. Additionally, the bio-reactors trap the heat energy created by the algae, which can then be harvested and used to power the building. Once completed, it will be a resource for scientists and engineers  for future research.

The project is a collaboration between Spitterwerk Architects, Strategic Science Consult of Germany, ARUP and Colt International...


Via Lauren Moss
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Farming & Agriculture: Precision Agriculture: Changing the Face of Farming

Farming & Agriculture: Precision Agriculture: Changing the Face of Farming | bioneer | Scoop.it

Precision agriculture integrates a suite of technologies that retain the benefits of large-scale mechanization, which is essential to large fields, but recognizes local variation.

A description of agriculture is one of superlatives. Its economic impact, extent of land use, and environmental and social significance are all of the first magnitude. The U.S. Department of Agriculture (USDA) estimates there are 2.1 million farms in the United States, using 941 million acres (about 1.5 million square kilometers) of land, with production worth $200 billion a year. Just as manufacturing has changed radically in the last two centuries, farming has also changed. The classic picture of the farmer — one of bucolic simplicity — is wildly out of date. Costs, technology and economies of scale have driven commercial farms around the world to change. And remote sensing is beginning to play a large role.

American farmers annually spend $23 billion for fertilizer, chemicals and seeds and $9 billion for energy. A harvester, which costs approximately $125,000, cuts a swath 5 meters wide with each pass, measuring the amount of grain and its moisture content on the fly. Juggling spot market prices versus current delivery contracts versus available storage in grain elevators on the farm and at the co-op, the farmer must balance complex business factors even in the middle of the harvest.

In the United States, a farm operator must now manage a square mile or more to be viable. The size of an individual production unit — a field — now measures hundreds of meters on a side. Typically, all portions of that unit are treated the same. Crop varieties, seed density, soil preparation, fertilizers, herbicides, insecticides and fungicides are uniformly applied. But plants respond to major environmental and soil variables that vary on fine scales. The resulting mismatch between the uniformity of crop treatments and the uniqueness of individual plants’ physiological responses means some portion of the farmer’s costs are going to be wasted.

Precision agriculture integrates a suite of technologies that retain the benefits of large-scale mechanization, which is essential to large fields, but recognizes local variation. By using satellite data to determine soil conditions and plant development, these technologies can lower the production cost by fine-tuning seeding, fertilizer, chemical and water use, and potentially increasing production and lowering costs — all benefiting the farmer. In turn, precision agriculture may have significant impacts far beyond the individual farm. Pollution, for example, is a common problem stemming from agricultural practices. Excess agricultural chemicals from a field must go somewhere, and somewhere frequently means the common environment. Precision agriculture can reduce the volume of those extra chemicals.

Application of precision agriculture has at its heart two spatial requirements: concurrent knowledge of where the farm equipment is as it moves across a field and the value of one or more variables as a function of position within the field. These two requirements each contain a “where” and a “what.” The spatial precision needed for “where” varies from a few meters to a few centimeters, but GPS, computer circuits and electronic systems can now satisfy that. In fact, using real-time kinematic GPS, it is practical to automatically guide huge farm machines to stay along a track hundreds of meters long with only centimeter-scale deviations. The second requirement, the “what,” is where remote sensing comes into the picture.

Our NASA team of geoscientists is working with the Advanced Thermal and Land Applications Sensor (ATLAS) remote-sensing instrument flown on the NASA Stennis Lear jet to understand the driving thermal processes in crops and to fine-tune precision agriculture capabilities.
Meeting the challenge

Remote sensing has had agricultural applications from the earliest days. In turn, agriculture has helped drive the design of major remote-sensing instruments. For example, the spectral bands, spatial resolution and orbital elements of the original Multi-Spectral Scanner on the Earth Resources Technology Satellite, launched in 1972, were influenced by field size, field spectrometer data on crop leaf and soil reflectance, and crop life cycles.

To a large extent our work has grown out of the remote-sensing technology and conceptual framework developed by geologists. For example the drive to look at the physics of reflectance and atmospheric corrections is rooted in work done in the early 1980s by the U.S. Geological Survey and NASA. Our work on emissivity and thermal behavior of plants pulls on research done using the Thermal Infrared Multispectral Scanner, an instrument originally conceived for geologic applications. Even our ability to geometrically map the airborne imagery onto the globe was explicitly developed because of the need to map sediment flow patterns along the coast of Louisiana.

This influence has continued and can be found in the Thematic Mapper and a number of other sensors. Agriculture also has been the focus of major research programs, for example the Agriculture and Resources Inventory Surveys Through Aerospace Remote Sensing (AgRISTARS) program, funded by USDA and NASA from 1974 into the early 1980s. Academic, government and corporate researchers have sought to apply remote sensing to a wide range of agricultural challenges, such as detecting drought, controlling fungus, diseases and insects, forecasting production, and determining acreage per crop.

But utility has not been easy to achieve because of numerous difficulties, both in logistics and basic physics. Clouds are one practical problem. Long intervals between satellite passes can easily miss critical growth stages. Physically, the reflectivity of one green plant looks very much like that of any other green plant. Multiple reflectance sources, such as soil, shadow, moisture and plant growth, each with a range of properties, can combine in multiple ways to give non-unique signals. And many of the phenomena are not independent. For example, volumetric variation of the sand percentage changes the water availability profile with time, which affects plant growth under some but not all rainfall histories. Changing the amount of sand also mandates changes in other soil constituents, which in turn also have other impacts.

These problems frequently cause errors. For example, when processing data sets that cover 100 kilometers or more on a side, it is common to have the analytical tools erroneously determine that there is corn in the middle of wheat fields and wheat in the middle of a city. One of the laboratory directors responsible for some of the AgRISTARS work, Wayne Mooneyhan, commented, “we were more successful estimating wheat yields by monitoring the Soviet lake levels than by actually monitoring the fields.” In that case, the amount of water used for irrigation was a better estimator than direct observation of the fields.

For many applications of remote sensing in agriculture, the solution to such problems has been the use of statistical abstractions, which provide a simple number representing some feature of a large area, rather than identifying exactly where corn or soybeans are located, for example. Because large areas are necessary for this methodology to be valid, the agricultural consumer of remote sensing tends to have interests far broader than a single field or even a county. Therefore, government agencies, such as state and USDA agricultural statistical services, are typical users.

But precision agriculture is not about an abstract measurement or characterization. It is about specific values at exact locations and helping the individual farmer. This change in focus requires a recognition of why the earlier work has had limited impact at the finer scale. We have identified several areas as high priority for acquiring more data, including acquisition conditions (cloud cover, time of day, soil condition, etc.), the nature of the signal (atmospheric effects, improper models, erroneous assumptions, etc.), and cost and applicability to the customer.

We have been working to meet these challenges, several of which can be solved simply with the right engineering choices. For example, using an airborne sensor, we have addressed acquisition conditions and timeliness. Other challenges are less straightforward, such as cost, which is a difficult concept, as it depends on the market structure. Simple estimates range over several orders of magnitude. Therefore, we must defer tackling these economic challenges until we have answers to more technical questions.

Our team has approached the other problems by integrating agronomy, plant physiology and soil science with a physics-driven framework and attention to thermodynamics. Our current results, which are by no means complete, are extremely encouraging. We have shown that the temperature of a crop can be highly correlated with its yield. The plant can be considered as an engine for evaporating water, and a relationship exists between how much water is evaporated and the productivity of the plant. We also have seen that multi-band thermal imagery is sensitive to soil conditions.

Matching energy and yield

The dominant “design criteria” for land plants is to shed the majority of all incoming radiation. Of the total incoming energy, a plant uses about 1 percent for photosynthesis. If the plant does not shed the remaining energy, it will quickly heat up until the biochemistry involved fails and the plant dies. About 2 percent of the incoming energy is used to heat the mass of the plant. Six percent is used to heat the air, and some 10 percent of the incoming energy is rejected through reflection. Approximately 43 percent of the energy is converted to heat and radiated to the sky in thermal wavelengths. Virtually all the remaining energy, 48 percent, is used to evaporate water. Thus a plant is like an engine whose major function is to convert water into water vapor using solar radiation.

The water used for cooling is obtained by the roots, moved to the leaf and then evaporates. The plant must also move the dissolved gases, carbon dioxide and oxygen, and various biochemicals involved in photosynthesis. With the efficiency of a good engineering design, evolution has given plants a single mechanism for both cooling and chemical transport. This mechanism — evapotranspiration — intrinsically ties the thermodynamic behavior of a plant dealing with incoming radiation to its basic biochemistry.

Anything that decreases evapotranspiration will decrease the plant’s synthesis of chemicals. As evapotranspiration decreases, that portion of the energy not used to evaporate water must go into other parts of the energy equation. Therefore, if we can say something about the energy balance for a plant, we likely can say something about the productivity of the plant. And we can then apply these concepts to an entire crop.

A single field is made up of plants that are genetically very similar and of the same age. Thus even some minor factors, which have been ignored in the above energy balance discussion, tend to be suppressed. Cooler areas of a given field, we believe, will tend to be more productive, and our results substantiate this. In properly acquired imagery, high-yield areas are noticeably cooler. In fact it is possible to get very good correlations between remote-sensing imagery and yield from images taken a long time before harvest. And these correlations are markedly higher than can be achieved with other approaches.

Making a difference

GIS tool for precision farming
We must resolve many challenges before this relatively simple relationship between temperature and yield becomes a generic, commercially viable tool (see sidebar and images). The approach cannot rest solely on the correlation between temperature and yield. Still, we have learned much in the last few years and believe our integration of geologic remote sensing with other fields of expertise was a wise investment. Clearly none of the specialties alone could develop, let alone test, the basic approach we are now finding so powerful. This is the path that will ultimately produce information needed by farmers. But we also recognize how small a portion of the total problem has been solved. Having developed the basic logic, built prototype tools and performed initial tests, we can see everything else that remains to be done. And problems, both scientific and practical, are everywhere.

At times the list of problems seems endless. We have not established sensitivities. We have not robustly segregated the contributions of crop residue, soil moisture, shadows, plant and soil to the energy leaving the surface. What we do is extremely expensive and difficult. It is experimental in methodology and uses research-oriented tools. We are constantly alert to the practicality of moving our results into commercial applications. We know another airborne instrument will have to be available. Atmospheric parameters will have to be measured automatically. The software will have to be rewritten for speed.

But the potential is also enormous. Agriculture is a huge portion of our economy. Just a 1 percent increase in efficiency is a $2 billion change. We all depend on farmers, literally, for the bread we eat. No other human activity has an impact on land that matches that of farming. If application of precision agriculture can help farmers better manage their land, we all may benefit.


Via Giri Kumar
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Rescooped by But Er Scotch from Plant Biology Teaching Resources (Higher Education)
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Plant-Plant Interactions, the newest Teaching Tool online

Plant-Plant Interactions, the newest Teaching Tool online | bioneer | Scoop.it

Online today, the newest Teaching Tool in Plant Biology, "Plant-Plant Interactions", by Ariel Novoplansky and Mary Williams. It's all about how plants sense and respond to their neighbors. Subscription to Plant Cell required. Slides, lecture notes and teaching guide too!
http://www.plantcell.org/site/teachingtools/TTPB25.xhtml


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Mahani Mohamad's curator insight, June 2, 2013 12:35 PM

to be shared with Jr.

Happy Updates's comment, June 3, 2013 12:55 AM
nice share Mary Williams http://icareeradvice.com/
Rescooped by But Er Scotch from Plant Biology Teaching Resources (Higher Education)
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Scientists Prove Green Algae's Appetite for Bacteria

"A team of researchers is the first to provide definitive proof that green algae eat bacteria. The finding, captured with electron microscope images, offers a glipse at how scienstists think early organisms acquired free-living chloroplasts"

Here's the article in Current Biology http://www.cell.com/current-biology/retrieve/pii/S0960982213005046


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The Conversation Explainer: What is epigenetics?

The word epigenetics means things imposed “on top of genetics”. But what sort of things?Imagine a white mouse breeds with a black mouse – say you get three white babies and three black babies.

 

This is an interesting overview of what is and isn't epigenetics, and why epigenetics is only part of any story.


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Mary Williams's curator insight, May 30, 2013 3:09 AM

Be sure to check out the cited article by Mark Ptashne too.

http://www.pnas.org/content/early/2013/04/11/1305399110

Rescooped by But Er Scotch from Plant Biology Teaching Resources (Higher Education)
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Plant Cell: Plant Immune Responses Against Viruses: How Does a Virus Cause Disease?

Plant Cell: Plant Immune Responses Against Viruses: How Does a Virus Cause Disease? | bioneer | Scoop.it

New review article in Plant Cell.

"Recently, significant progress has been made in understanding RNA silencing and how viruses counter this apparently ubiquitous antiviral defense. In addition, plants also induce hypersensitive and systemic acquired resistance responses, which together limit the virus to infected cells and impart resistance to the noninfected tissues."


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Andres Zurita's curator insight, May 29, 2013 8:28 AM

Open Access pdf

María Serrano's curator insight, June 24, 2014 12:30 PM
Respuesta inmune de las plantas frente a los virus.