It sounds ripped out of the pages of a science fiction novel—or maybe a Lisa Frank catalog—but the genetically modified, brilliantly colored zebra fish pictured above is no fantasy. It was created by scientists, to explore one of the most elusive processes in biology: tissue regeneration.
When explaining human origins, a staggering 42% of all Americans still ascribe to a creationist interpretation—despite the fact that there’s plenty of evidence to support the theory of natural selection. Here are some of the most potent scientific discoveries that prove Darwin was right.
The FDA recently announced its decision about the safety of salmon genetically engineered to grow faster, saying the fish are safe for consumption and would have "no significant impact on the environment." Sure enough, the anti-GM folks rea...
Researchers from Temple University have used the CRISPR/Cas9 gene editing tool to clear out the entire HIV-1 genome from a patient’s infected immune cells. It’s a remarkable achievement that could have profound implications for the treatment of AIDS and other retroviruses.
You may consider your eyes a priceless commodity, but for Mexican cavefish, they were a burdensome expense. In a first-of-a-kind study, scientists have figured out exactly how much energy an animal saves by abandoning vision — in this case, anywhere from 5 to 15%.
It used to be that making cheese meant killing cows. Young cows, specifically—a few days old, at most. The stomach of an unweaned calf produces enzymes that turn liquid milk into good, hard, flavorful cheeses like Parmesan and Cheddar. These enzymes, called rennet, are secreted by mucous membranes that line the calf’s fourth stomach. Harvesting rennet the old fashioned way requires slicing this stomach open, which in turn requires slicing open the baby bovine itself. This, as they say, kills the cow.
Jesse Isaacs's insight:
your move vegetarian anti-gmo crusaders...
you ready to give up cheese? you can, you just have to start killing more baby cows...
CRISPR, a new genome editing tool, could transform the field of biology—and a recent study on genetically-engineered human embryos has converted this promise into media hype. But scientists have been tinkering with genomes for decades. Why is CRISPR suddenly such a big deal?
WASHINGTON -- Federal health regulators say a genetically modified salmon that grows twice as fast as normal is unlikely to harm the environment, clearing the way for the first approval of a scientifically engineered animal for human consumption.
Vitamin A deficiency is a deadly threat to kids and pregnant mothers in the Third World. In the Philippines, the best nutrient sources are rarely part of the daily diet, so researchers have tried adding vitamin A to rice, a staple food. Science correspondent Miles O'Brien investigates the debate that’s grown up over the development of golden rice, a genetically modified crop.
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