Luxembourg: Kniddelen (Letzeburger-style Flour Dumplings with Smoked Bacon and Butter) | #EatingCulture  | Hobby, LifeStyle and much more... (multilingual: EN, FR, DE) | Scoop.it
From www.europeancuisines.com - May 27, 2016 11:54 AM
These little dumplings are more like the Swiss spaetzle than anything else. This treatment sets them up as a substantial dish in their own right.