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Rescooped by Omar from The Asian Food Gazette.
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JAPANESE HOME COOKING: Plum liquor the secret to savory spareribs - AJW by The Asahi Shimbun

JAPANESE HOME COOKING: Plum liquor the secret to savory spareribs - AJW by The Asahi Shimbun | Beer | Scoop.it
Cooked with "umeshu,” plum liquor, pork ribs turn out savory and tender. Yoko Munakata of the Better Home Association introduces a recipe with umami flavor from the bone and the refreshing taste of plum.

Via Frank Kusters
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Steve Kingsley's curator insight, October 19, 2013 9:13 PM

Plum liqueur (wine, really) has always been one of my favorite drinks, so I'll definitely try it in this recipe!

Rescooped by Omar from Instagram Tips and Tricks
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Instahoot - instagram auto liker

Instahoot - instagram auto liker | Beer | Scoop.it
Instahoot is world first web application to get more likes and followers for your instagram profile - its free and will be always

Via Zbynek Kysela ✔
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Leonardo Ariansyah's curator insight, January 19, 2014 1:49 PM

SDSDSDSDS

Aamna Rn Rn's curator insight, April 13, 2014 3:55 PM

Photos 

Patty Patty's curator insight, January 11, 10:07 PM

i wish i had