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Delicious Cinese Foods

Delicious Cinese Foods | Beautiful Spots | Scoop.it
Cultures and countries are defined by food and many are rightly proud of their culinary heritage. Some dishes are so iconic that they carry the name of their birthplace and, of course, they taste s...

Via Leggo Tung Lei
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Sausalito, CA: A Burger for Breakfast at Fred's Coffee Shop | A Hamburger Today

Sausalito, CA: A Burger for Breakfast at Fred's Coffee Shop | A Hamburger Today | Beautiful Spots | Scoop.it

[Photographs: David Kover] I had not intended to eat a burger at Fred's Coffee Shop. Sitting at the counter, I could watch the cooks pass out plate-size pancakes, thick triangles of deep-fried French toast, and fluffy omelets (for which...


Via Julien Cluzeau
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Rescooped by Jo Tsujimoto from Le It e Amo ✪
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Delicious Cinese Foods

Delicious Cinese Foods | Beautiful Spots | Scoop.it
Cultures and countries are defined by food and many are rightly proud of their culinary heritage. Some dishes are so iconic that they carry the name of their birthplace and, of course, they taste s...

Via Leggo Tung Lei
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Rescooped by Jo Tsujimoto from Le Marche another Italy
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Top 10 foods to eat in Italy (and Le Marche) in the Autumn

Top 10 foods to eat in Italy (and Le Marche) in the Autumn | Beautiful Spots | Scoop.it
I Tartufi (EE tar-TOO-fee / Truffles) Il Vino Novello (EEL VEE-noh noh-VEHL-loh / New Wine) L’Olio Nuovo (LOHL-ee-oh NOO-oh-voh / New Olive Oil) and Le Olive (LEH oh-LEE-veh / Olives) I Funghi Porcini (EE FOON-ghee pohr-CHEE-nee / Porcini Mushrooms) I Fichi (EE FEE-kee / Figs) Le Castagne or I Marroni (LEH cah-STAH-nyeh or EE mah-ROH-nee / Chestnuts) and Il Castagnaccio (EEL kah-stahn-YAHCH-cho / Chestnut Flour Cake) Schiacciata con l’Uva (skeeach-CHA-tah AHL LOO-vah / Grape Tuscan Bread) and L’Uva (LOO-vah / Grapes) Le Zucche (LEH ZOO-keh / Squash or Pumpkin) I Cachi or I Diosperi (EE CAHK-ee or EE dee-OHS-pehr-ee / Persimmons) I Fichi d’India (EE FEE-kee DEEN-dee-ah / Prickly Pears) READ

 


Via Mariano Pallottini
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Rescooped by Jo Tsujimoto from Le Marche another Italy
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Top 10 foods to eat in Italy (and Le Marche) in the Autumn

Top 10 foods to eat in Italy (and Le Marche) in the Autumn | Beautiful Spots | Scoop.it
I Tartufi (EE tar-TOO-fee / Truffles) Il Vino Novello (EEL VEE-noh noh-VEHL-loh / New Wine) L’Olio Nuovo (LOHL-ee-oh NOO-oh-voh / New Olive Oil) and Le Olive (LEH oh-LEE-veh / Olives) I Funghi Porcini (EE FOON-ghee pohr-CHEE-nee / Porcini Mushrooms) I Fichi (EE FEE-kee / Figs) Le Castagne or I Marroni (LEH cah-STAH-nyeh or EE mah-ROH-nee / Chestnuts) and Il Castagnaccio (EEL kah-stahn-YAHCH-cho / Chestnut Flour Cake) Schiacciata con l’Uva (skeeach-CHA-tah AHL LOO-vah / Grape Tuscan Bread) and L’Uva (LOO-vah / Grapes) Le Zucche (LEH ZOO-keh / Squash or Pumpkin) I Cachi or I Diosperi (EE CAHK-ee or EE dee-OHS-pehr-ee / Persimmons) I Fichi d’India (EE FEE-kee DEEN-dee-ah / Prickly Pears) READ

 


Via Mariano Pallottini
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