The food industry is being prevented from fully embracing the latest food science and technology because of consumers’ fear of ‘Frankenstein food’, according to former food and farming minister Jim Paice.
mAs black-grass continues to cause problems for cereal growers this year, more than 250 farmers meet at the National Institute of Agricultural Botany's site in Cambridgeshire, to find out how they can manage the weed better.
A new report from BBSRC, the Food Standards Agency (FSA) and Defra details research priorities aimed at reducing the risk of food poisoning from fresh poultry through better control of the food-borne pathogen Campylobacter.
Crop researchers will aim to improve wheat yields by 50 percent by 2034 to feed a growing world population, according to an announcement at a summit to mark Nobel Peace Prize-laureate Norman Borlaug’s birth.
Wild animals see overhead power cables in remote regions of the countryside as disturbing lines of flashing lights, which could explain why many species avoid electricity pylons to the point where their natural territories become seriously fragmented, scientists said.