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Un peu de tout, et pour tous les goûts   A bit of everything for everyone   Ein bisschen vom Allem für jederman
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Make Beans in a Slow Cooker Instead of Boiling Them

Make Beans in a Slow Cooker Instead of Boiling Them | Bazaar | Scoop.it
Beans are an inexpensive ingredient, but often need soaking and boiling. Throw them in the slow cooker in the morning and by the time you get home they'll be ready to eat.
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Learn to Properly Pair Wine with Your Dinner with This Video

Learn to Properly Pair Wine with Your Dinner with This Video | Bazaar | Scoop.it
Many see wine as an elegant drink with a steep learning curve when it comes to pairing. Truth is, you can learn to pair any wine with your meal by following a few basic rules.
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Why Bottled Ketchup is So Hard to Pour (and How You Can Get It Out)

Why Bottled Ketchup is So Hard to Pour (and How You Can Get It Out) | Bazaar | Scoop.it
There's something about ketchup that comes out of a glass bottle that just makes it taste better, but getting it out is a war of attrition. This is the science behind the conundrum, and how you can get it flowing.
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Get the Most Out of Your Restaurant Meal by Knowing What Not to Order

Get the Most Out of Your Restaurant Meal by Knowing What Not to Order | Bazaar | Scoop.it
Eating out is expensive, but when you do eat out, you should at least order something that's relatively worth your money.
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Make an Easy Peel Away Wrapper for Your Sandwich with Paper Towels

Make an Easy Peel Away Wrapper for Your Sandwich with Paper Towels | Bazaar | Scoop.it
If you don't want to use a plastic container or sandwich baggies, this method of folding two paper towels around your sandwich both protects and gives no-mess eating access.
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Get Every Last Drop of Juice Out of a Lime with this Technique

Get Every Last Drop of Juice Out of a Lime with this Technique | Bazaar | Scoop.it
There are many ways to squeeze the juices from fruits, but the structure of limes are a little different than lemons and other citrus fruits. This easy method gives new meaning to "a twist of lime."
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Alive Juices's curator insight, August 27, 2:03 PM

One glass lime water in a day, i.e too much for healthy day. Love to share your post! Help to those in USA who don't know about their benefits. Thanks man! http://bit.ly/1osaepX

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The Best Workarounds for Various Dietary Restrictions

The Best Workarounds for Various Dietary Restrictions | Bazaar | Scoop.it
Dietary restrictions may mean that you can't eat whatever you want, but that doesn't mean there aren't ways around your restriction. These are the best alternatives for flours and baking grains, sweeteners, oils, thickening agents, and proteins.
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6 Foods That Don't Pair With Wine | Wine Folly

6 Foods That Don't Pair With Wine | Wine Folly | Bazaar | Scoop.it
Certain foods make most wine taste bad, including chocolate.
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Master “Fusion” Cooking With Three Spices

Master “Fusion” Cooking With Three Spices | Bazaar | Scoop.it
Classic recipes are fun, but sometimes you want to spice things up a bit. Next time you try a recipe, add some regional flavor by adding just three spices, courtesy of this chart from Kit Stone.
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Make a Breakfast Casserole Overnight in the Slow Cooker

Make a Breakfast Casserole Overnight in the Slow Cooker | Bazaar | Scoop.it
The slow cooker. That awesome low-effort device that lets you come home to a complete meal —or wake up to one , like this complete breakfast of eggs layered with hash browns, sausage, and shredded cheese.
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This Chart Explains What Went Wrong with Your Cake

This Chart Explains What Went Wrong with Your Cake | Bazaar | Scoop.it
If you're learning to bake or just trying out a new recipe, it can be hard figuring out exactly why your cake failed. This handy chart will tell you why your cake ended up with cracks, browned edges, or why it has a runny texture.
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​Use Your Hands to Make the Best Egg Salad

​Use Your Hands to Make the Best Egg Salad | Bazaar | Scoop.it
Egg salad is a great lunch for work or a picnic. You've got a variety of ways to crush the eggs, but the best way is with your hands.
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The Best Way to Freeze Meals for Cooking Later in the Oven or Crockpot

The Best Way to Freeze Meals for Cooking Later in the Oven or Crockpot | Bazaar | Scoop.it
Freezer cooking allows you to prep a ton of meals for easier cooking later in the week. Even if you already know how to store foods in the fridge or freezer , though, freezer meals may require special handling.
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Salted Teaches You How to Cook with Videos from Top Chefs

Salted Teaches You How to Cook with Videos from Top Chefs | Bazaar | Scoop.it
Salted is a new membership program with online cooking bootcamps, courses, and tutorials from acclaimed chefs. Through it, you can learn essential kitchen skills and recipes, as well as more advanced techniques.
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Chop a Salad Directly in the Bowl with a Pizza Cutter

Chop a Salad Directly in the Bowl with a Pizza Cutter | Bazaar | Scoop.it
Instead of using a cutting board—and having to later clean it—try this simple yet clever trick from Serious Eats: Use a (very versatile ) pizza cutter for in-the-bowl chopping.
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4 Easy Cocktail Recipes Every College Student Needs To Know

4 Easy Cocktail Recipes Every College Student Needs To Know | Bazaar | Scoop.it
Don't feel limited by your mini-fridge and tiny dorm kitchen....
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This Graphic Shows the Perfect Ratios for 38 Different Coffee Drinks

This Graphic Shows the Perfect Ratios for 38 Different Coffee Drinks | Bazaar | Scoop.it
Don't know a ristretto from an espressino? Want to mix up your coffee options to include more uncommon drinks (some with names like the "dead eye" and "long black")? Then here's an infographic worthy of posting in your kitchen .
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Learn New Things on Twitter: cinnamon roll pancake tutorial http://t.co/ihprdRUf5G

Learn New Things on Twitter: cinnamon roll pancake tutorial http://t.co/ihprdRUf5G | Bazaar | Scoop.it
RT @GooglePics: cinnamon roll pancake tutorial http://t.co/ihprdRUf5G
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Boil Tofu Instead of Pressing It to Reduce Moisture

Boil Tofu Instead of Pressing It to Reduce Moisture | Bazaar | Scoop.it
For many recipes, firm tofu requires pressure to squeeze out the moisture. Pouring boiled salt water over the tofu gives you similar results in a fraction of the time.
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The Easiest Way to Cleanly Slice a Pie

The Easiest Way to Cleanly Slice a Pie | Bazaar | Scoop.it
The first slice of pie is always a mess. It's difficult to get out and usually looks awful when you do. There's an easy fix: Make the first slice a tiny "sacrificial" slice.
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The Most Common Cooking Disasters and How To Save Them

The Most Common Cooking Disasters and How To Save Them | Bazaar | Scoop.it
Even if you have cooked a dish a hundred times, something can go wrong on the 101st time, whether your food is too spicy or maybe overcooked. Don't panic. For the most common cooking disasters, there are ways to make sure your food doesn't go waste.
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How to Keep Salad Fresh

How to Keep Salad Fresh | Bazaar | Scoop.it
No salad will stay fresh indefinitely, but you can preserve a salad for as long as possible by storing it in a way that minimizes moisture and air exposure. Wash and dry the ingredients. Rinse the lettuce and other vegetables in cool water...
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Easily Peel Shallots By Blanching Them In Hot Water

Easily Peel Shallots By Blanching Them In Hot Water | Bazaar | Scoop.it
Some food preparation tasks just take too long. If you find peeling shallots fiddly and time-consuming, blanch them in hot water first and the skins will just slip off.
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Poach Eggs in a Skillet and Cook Many Together with Teacups

Poach Eggs in a Skillet and Cook Many Together with Teacups | Bazaar | Scoop.it
You probably reach for a saucepan when you need to poach eggs. America's Test Kitchen (ATK) recommends a skillet instead, in this video guide on how to poach eggs perfectly.
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Make and Store Poached Eggs Up to Two Days for Easier Breakfast

Make and Store Poached Eggs Up to Two Days for Easier Breakfast | Bazaar | Scoop.it
Poached eggs aren't always easy to make, but this new trick will make you want to master them. Apparently, there is a way to store poached eggs in a refrigerator for up to two days, so you can make a bunch of them in one go for fuss-free breakfast.
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