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1. Rolling Pin The rolling pin is used for shaping and rolling dough.2. Measuring Spoons and Cups You will need to use measuring spoons and cups for accuracy. These tools are inexpensive and should be kept close by your mixing area.3. Mixers You can use a heavy-duty electric stand mixer as an alternative to mixing dough by hand. These mixers use a dough hook attachment or a mixing blade to replicate hand kneading.4. Mixing Bowls Keep a sturdy 4-quart (or more) capacity mixing bowl on hand. I use ceramic, plastic and wooden bowls. You'll also need various sized bowls for mixing glazes and washes.
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A free tutorial site about baking tools and equipment and their uses. Includes dessert tips, recipes, and more from a licensed pastry chef and baker.