This quick and easy penne pasta bake is a satisfying Sunday meal. Penne is mixed with cheese, veggies and tomato sauce before being baked in the oven. The best thing about this recipe is that the ingredients can be interchangeable based on what's in the fridge. Serve this pasta bake with a light side salad and garlic bread.
Penne Pasta Bake
1 pound cut noodles any shape such as ziti,1 cup tomato sauce your own recipe or any good quality1 1/2 cups ricotta cheese (part skim is okay)2 lbs. grated Mozzarella (part skim is okay)2 eggs1 cup grated Parmigianino Reggiano1 cup frozen peas or 1 c. cut string beans,1 tablespoon olive oil1/2 cup seasoned bread crumbsSalt and pepper to taste
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