These images come from the fabled manuscript, 'Liber Floridus' (Book of Flowers), a Medieval encyclopædia produced some 900 years ago by Lambert, Canon of St Omer, in the NE France/Flanders/Belgium region.
Likely the oldest, printed manual on distillation in English. From the fronticepiece:
The Art of Distillation. Or, A Treatise of the Choicest Spagyrical Preparations Performed by Way o£ Distillation, Being Partly Taken Out of the Most Select Chemical Authors of the Diverse I,anguages and Partly Out of the Author's Manual Experience together with, The Description of the Chiefest Furnaces and Vessels Used by Ancient and Modern Chemists also A Discourse on Diverse Spagyrical Experiments and Curiosities, and of the Anatomy of Gold and Silver, with The Chiefest Preparations and Curiosities Thereof, and Virtues of Them All. All Which Are Contained In Six Books Composed By John French, Dr. of Physick London. Printed by Richard Cotes and are to sold by Thomas Williams at the Bible in Little-Britain without Aldersgate, 1651.
"Welsh apothecaries were often involved in the actual manufacture of their products, and their premises could be adapted to the needs of commercial distillation. In total, eleven of the apothecaries' inventories listed stills or limbecks, with several more suggesting that they were present but unrecorded. In several cases, the stills or brewing vessels were located within the domestic kitchens, while others placed their stills away from the domestic lodgings in specific brew houses."
Balneo marie : “The glass shall be set in warm water, which water shall be in a copper kettle. Take a glass named curcubit, fill the two parts of the same glass with juice herbs, flowers, leaves, fruits or whatsoever it be chopped small, and set the glass upon a ring of lead. Make a bond of cloth three fingers broad about the upper part of the glass. About the same band make four small rings of cloth having four bands coming down to the four rings that be fast on the leaden ring and bind then fast each to the other. Then let the glass with the lid in the water and standing upright and is sure from falling on the one side or the other through the weight of the lid. Then set the alembic or glass and lute it well. Then make fire in your furnace to heat your water and let it be no hotter than you may suffer your finger in it. And have at all times warm water to fill your kettle again, when the water by length of time is wasted through the heat of the fire. For if a drop of cold water touches the glass, it will ruin and break asunder. You shall understand that when it drops no more it is clean distilled. Then you must let the glass stand still in it for to cool, for if you draw the glass hot out of it it would break asunder. It is needful for you also to have a round board with a round hole in the middle to lay about the glass to the intent that it may be the longer warm”.
A simple method of distilling waters from plants in the sun. From George Baker's 'New Jewell of Health' which is in fact a translation the 'Evonymuns' of Swiss botonist Conrad Gesner, a book on the chemical art of distillation.
Sharing your scoops to your social media accounts is a must to distribute your curated content. Not only will it drive traffic and leads through your content, but it will help show your expertise with your followers.
How to integrate my topics' content to my website?
Integrating your curated content to your website or blog will allow you to increase your website visitors’ engagement, boost SEO and acquire new visitors. By redirecting your social media traffic to your website, Scoop.it will also help you generate more qualified traffic and leads from your curation work.
Distributing your curated content through a newsletter is a great way to nurture and engage your email subscribers will developing your traffic and visibility.
Creating engaging newsletters with your curated content is really easy.