For the cake 1 box mix Duncan Hines French Vanilla Cake Mix 3 Large Eggs ½ cup butter, melted 1 cup of water For the Banana Cream Custard Filling 1 ½ bananas, sliced ½ cup milk 1 ½ cup heavy cream ¼ cup corn starch ½ cup +2 tablespoon sugar 1 tablespoon vanilla ¼ teaspoon kosher salt For Banana Buttercream ½ cup butter, softened (not melted) ½ cup mashed ripe banana (about 1 ½ bananas) 6-7 cups powdered sugar 1 tablespoon heavy cream 2 teaspoons vanilla bean paste Garnish (optional) ¼ unsweetened cocoa powder banana chips
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