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Autour du vin
Information sur l'industrie et économie du vin: tendances de production, de commerce  et de consommation du vin;
Curated by Mirjana Martic
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Young people boost Spanish wine sales in U.S.

Young people boost Spanish wine sales in U.S. | Autour du vin | Scoop.it
So-called Millennials are behind the rising sales of Spanish wines in the United States, and "will drive them in the future," according to the director of Wines from Spain, a division of the Spanish Trade Commission.
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US: Millennials blur category lines as alcohol volumes dip - figures

US: Millennials blur category lines as alcohol volumes dip - figures | Autour du vin | Scoop.it
Total alcoholic beverage volumes in the US dipped last year, but companies found value growth as consumers continued to premiumise, a new study has shown.
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Report: 2014 will be 'challenging but exciting' for beer, wine, spirits industries

Report: 2014 will be 'challenging but exciting' for beer, wine, spirits industries | Autour du vin | Scoop.it
The report from food and beverage researchers at Technomic cites a slowdown in overall sales and "(q)uickly evolving dynamics" will force the makers and sellers of adult beverages to work harder to capture consumers.
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UN ralentissement des ventes dans toutes les catégories, selon Technomic.

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Moscato surplus looms after record California harvest

Moscato surplus looms after record California harvest | Autour du vin | Scoop.it
There are concerns about a future excess supply of Moscato in the US after California reports its biggest wine grape harvest on record for 2013.
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Update to Consumer Wine Shipping Laws

Update to Consumer Wine Shipping Laws | Autour du vin | Scoop.it
Potential opening of Massachusetts and Pennsylvania among upcoming legislation summarized at Direct 2014 conference
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Iowa wine industry on road to become regional leader

Iowa wine industry on road to become regional leader | Autour du vin | Scoop.it
The state of Iowa may be on the verge of becoming a regional economic leader in the wine industry, according to a recent study from Frank, Rimerman + Co., a California-based consulting and accounting firm.
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Wine could be shipped or sold in larger containers in Louisiana:

Wine could be shipped or sold in larger containers in Louisiana: | Autour du vin | Scoop.it
The bill: House Bill 830 was introduced by Rep. Bryan Adams, R-Gretna, who is also a member of the House Judiciary Committee. It allows wine to come in 20-liter and 19 and five-tenths-liter containers when sold in or shipped to Louisiana.
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Vin italien sur le marché américain

Vin italien sur le marché américain | Autour du vin | Scoop.it
2013 sostanzialmente in linea con il 2012 sulle esportazioni vinicole italiane negli Usa. "Dopo una serie di alti e bass
Mirjana Martic's insight:

Petite diminution en quantité, 6,6% d'augmentation en valeur!

L'article est en italien.

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Tito’s Handmade Vodka Surging, With 59% Growth To Nearly 600,000 Cases In 2011

Even in a crowded and hyper-competitive premium vodka category, Tito’s Handmade vodka ($25 a 750-ml.) has stood out in recent years.Tito’s, which has been an Impact “Hot Brand” for the past three years, saw rapid acceleration in 2011, with depletions rising 59% to 580,000 cases. With that performance, Tito’s is now more than twice its size of just two years ago.

Tito’s founder and owner Tito Beveridge, who heads up Austin, Texas-based distiller Fifth Generation Inc., expects the growth surge to continue this year. “We have years of groundwork that are now coming to the surface, lots of personal contact, and that’s giving us momentum,” he tells Shanken News Daily. “My salespeople—who always sandbag their projections so they can outperform and get a bigger bonus at the end of the year—have agreed to 30% to 40% growth (for 2012). I usually double their sandbagging. So production-wise, I’m preparing for a lot more.”

One of the more remarkable things about the rise of Tito’s—apart from its success at a super-premium price point all through the economic downturn—is that it has managed to gain wide visibility without participating in the flavor craze. Beveridge says there are no plans to extend Tito’s into flavors.
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