Autour du vin
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Autour du vin
Information sur l'industrie et économie du vin: tendances de production, de commerce  et de consommation du vin;
Curated by Mirjana Martic
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Engineers seek funding for beer chiller

Engineers seek funding for beer chiller | Autour du vin | Scoop.it
Two engineers in the US have gone on to crowd-funding website Kickstarter to try and raise money for their new gadget, which they claim can chill a beer in less than a minute.
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Top 10 unusual beer flavours

Top 10 unusual beer flavours | Autour du vin | Scoop.it
From avocado to watermelon and from bacon to banana bread, some brewers are really pushing the boundaries in the beer flavours they are offering.
Mirjana Martic's insight:

Bière d'avocat et bière de pastèque? À goûter de toutes les façons.

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'Scholarly' beer tome wins André Simon

'Scholarly' beer tome wins André Simon | Autour du vin | Scoop.it
The Oxford Companion to Beer has won the prestigious André Simon Memorial Award Drinks Book category.The Companion to Beer follows in the OUP tradition – Jancis Robinson’s Oxford Companion to Winewon the 1994 André Simon Award.The Finest Wines of Rioja and Northwest Spain by Jesús Barquín, Luis Gutieérez and Víctor de la Serna with photos from Jon Wyand won a special award for presentation.

de la Serna - a Decanter World Wine Awards judge - tweeted, 'Getting a commendation for a book we wrote in English is particularly awe-inspiring for us!’

The other two shortlisted books were Authentic Wine by Jamie Goode and Sam Harrop MW (University of California Press) and In Search Of Pinot Noir by Benjamin Lewin MW (Vendange Press)

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Heineken sales hit by cold weather

Heineken sales hit by cold weather | Autour du vin | Scoop.it
Dutch brewing company Heineken saw profits fall in the first half of this year as cold weather reduced a desire for lager.
The brewer, which owns brands including Foster’s and Newcastle Brown Ale, saw beer sales fall by nearly 10% in the UK.
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Le vin et la bière?

Le vin et la bière? | Autour du vin | Scoop.it

Non seulement que ce n'est plus impossible, mais nombreux brasseurs américains lancent des produits pour satisfaire le goût des consommateurs.

Mirjana Martic's insight:

l'article est en italien.

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