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Epicurean Friends is an international lifestyle community for people who enjoy food, wine, the arts, travel, etc. Membership details at http://efjoin.com Artwork: Fields of Lavender by Richard Pranke
Ford Fry to take over Bluepointe. Ford Fry has done it again. The chef officially announced that he will be opening a restaurant in the former Bluepointe space in... (A new Ford Fry eatery will replace Bluepointe in Buckhead this fall.
This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit and served with sour cream or crème... (Leftover liquor?
When Michael Mina was a boy, his parents used to take him to the now-defunct Four Seasons hotel in Seattle for Christmas brunch, where he always ordered waffles. "They were dynamite," he...
Bringing your own bottle of wine to restaurants is now legal in many provinces and states, but what are the rules of engagement?
The passage of the Affordable Care Act and its implementation gives us a rare opportunity to change the way we see nutrition: food is medicine, and we have the chance to codify that belief into our health care system.
Linton Hopkins shares a look around his kitchen...
Highly-anticipated sandwich shop, Villains, will open in Midtown early next year. The "wicked heroes" crew signed on a space at 903 Peachtree Street, across from the Vortex and in...
The theme of the 15th Annual Southern Foodways Symposium was Barbecue: An Exploration of Pitmaster, Places, Smoke, and Sauces, so it's no surprise that whole hog was on the menu. Noted smoker chefs from around the South were in attendance to show off their pit prowess, including Rodney Scott of Scott's Pit Cook Bar-B-Que in Hemingway, SC and Sam Jones from the Skylight Inn in Ayden, NC, who both took on whole animals. Cooking for an assemblage of almost 400 foodies from across the country is always an intimidating task; tackling a whole hog takes a big ol' set of mountain oysters.
Shafer Vineyards Relentless Napa Valley 2008 | 96 points / $60 | 3,300 cases made | Napa Valley Relentless, a riveting blend of Syrah and Petite Sirah, is a groundbreaking red from a region and a winery better known for producing stellar Cabernet Sauvignons. From his first vintage in 1978, founder John Shafer, joined by his son, Doug, steadily built the family winery into one of Napa’s elite; their signature Hillside Select Cabernet is one of California’s most sought-after reds.
The Work of Our Hands Artists’ Market will mark its 10th anniversary Nov. 15-18 at the Cathedral of St. Philip, 2744 Peachtree Road in Buckhead, with 75 artisans from around the region.
Fried yardbird, ribs, mac and cheese and more...
Expansion for georgia food hubs and cooperatives? Yes please! Take part in this conference in Columbus on Dec 5th...
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Over at National, friends of Eater were recruited to rep the best and most overrated dining cities in the country. Atlanta gets a few mentions— Eater's co-founder Ben Leventhal and... (Is Atlanta's dining scene overrated?
To closeout 2012, Eater's surveying friends, industry types, bloggers, and readers. We've already covered Best Standbys; now, we look at the year's best newcomers. Readers, please do add your opinions...
Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They make their decadent version with both bittersweet and milk chocolate and then...
A handful of small grower-producers in Champagne are demonstrating the real potential of pinot meunier to produce wines that are not merely palatable but superb.
Via Frank Haddad
As the holiday season gets rolling, you’re going to be invited to plenty of parties. Sometimes, you just won’t know what to bring. I’m here to crack that code with five great gifts for your hosts, each gift being $20 or less. All you have to do is answer a few simple questions...
Fortsonia Gruyere, a hard Alpine cheese made by Elberton producer Nature’s Harmony, has recently received a "Best Food in the South" award from Garden and Gun Magazine.
Hone your food & wine pairing skills w/ these exercises from master sommelier @LauraManiec: http://t.co/IlOEt2U3...
The Atlanta Local Food Initiative (ALFI) is a network that joins individuals, corporations, nonprofits, universities, and governmental agencies to build a local food system that enhances human health, promotes environmental renewal, fosters local economies, and links rural and urban communities.
“SAVANNAHIANS ARE THE LUCKIEST people in the world,” declares interior design author Charles Faudree at the 2012 Savannah Book Festival. A year ago, evaluating like the tourist I was, I believed his statement. Now, a local myself, seated behind the blue bloods with the blue hair blocking the alabaster abs of Greek gods in the Telfair Sculpture Garden, I feel lost, not lucky.
On the third Thursday of every November, a light red wine from the Beaujolais region of France is released to celebrate the current vintage.
The new venture by Tongue and Groove owners Michael Krohngold, Scott Strumlauf, and David Kreidler, the Joint Barroom, opens today in Lindbergh City Center. The "turbo-pub" sits next door to Tongue and Groove in what used to be the nightclub's dance room and serves cocktails (including a rotating menu of cocktails on tap), wine, craft beer, and moonshine as well as small plates like hot boiled peanuts and soft pretzels with cheddar beer cheese and msutard every Monday through Saturday from 5 p.m. onward.
Click here to view the full photogallery. Mi Cocina. Opening in Midtown on Monday is the first Georgia location of Texas-based Mi Cocina. It'll have two floors of seating including...
Urban agriculture and community garden projects supporting the refugee community in Atlanta Georgia.
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