The Asian Food Gazette.
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Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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Renkon Chips | Lotus Root Chips

Renkon Chips | Lotus Root Chips | The Asian Food Gazette. | Scoop.it
Just One Cookbook shares quick and easy Japanese home cooking with step by step photos.
Nami | Just One Cookbook's comment, September 19, 2012 11:21 AM
Thank you for sharing Frank!
Nami | Just One Cookbook's comment, September 24, 2012 2:58 PM
Thank you for sharing!
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Sushi at the source

Sushi at the source | The Asian Food Gazette. | Scoop.it
TOKYO - The sound of clanging bells echoes through my brain, shaking me to attention. It's barely 6 a.m., and I'm standing with 60 other tourists behind a rope line in a massive...

Via Rexcrisanto Delson
Rexcrisanto Delson's curator insight, Today, 1:09 AM

Chicago's very own, Steve Dolinsky, visits Japan to experience its most popular fish market . . . hopefully this will benefit the authentic sushi restaurants he reviews in Chicago.

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Recipe: Kizami-konbu to satumaage no nimono | Japan Eats

Recipe: Kizami-konbu to satumaage no nimono | Japan Eats | The Asian Food Gazette. | Scoop.it
Kombu is used for more than just making dashi.
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Easy Kimchi Jjigae

Easy Kimchi Jjigae | The Asian Food Gazette. | Scoop.it
Easy to make Korean kimchi jjigae, kimchi (kimchee) stew
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COOKING IS EASY: Kerala Style Irumban Puli Meen Curry....step by step.

COOKING IS EASY: Kerala Style Irumban Puli Meen Curry....step by step. | The Asian Food Gazette. | Scoop.it
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BBQ Oysters – Gochujang Butter, Kimchi, Scallion • Taste With The Eyes • where the image is meant to titillate and inspire the cook

BBQ Oysters – Gochujang Butter, Kimchi, Scallion • Taste With The Eyes • where the image is meant to titillate and inspire the cook | The Asian Food Gazette. | Scoop.it
Vladimir Gutenmaher's curator insight, May 20, 3:20 PM

A kingdom of taste!

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There's a Sailor Moon in my Coffee! Photos and Tips From a Japanese Manga Latte Artist

There's a Sailor Moon in my Coffee! Photos and Tips From a Japanese Manga Latte Artist | The Asian Food Gazette. | Scoop.it
Latte art, created with a skilled pour of steamed milk and some clever manoeuvres, has been mesmerising coffee lovers for well over a decade.
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Orange and matcha cheesecake - by Carina

Orange and matcha cheesecake - by Carina | The Asian Food Gazette. | Scoop.it
Recipes for every taste and every occasion. Plus glossary of culinary terms and ingredients, know-how. Easy browsing and search. Daily update.
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Exotic Thai Fruit - Hot Thai Kitchen!

For recipes visit: www.hot-thai-kitchen.com I'm not cooking in this video! But I show you some of the fruits we have growing in our Bangkok home, along with ...
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Easy Young Radish Kimchi (총각김치 Chong Gak Kimchi)

Easy Young Radish Kimchi (총각김치 Chong Gak Kimchi) | The Asian Food Gazette. | Scoop.it
If you like crunchy foods then you will love how crunchy and flavorful this Kimchi is. This young radish Kimchi - also known as Chong Gak (pronounced 'gaak') / Chongkak Kimchi -is definitely my fav...
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Egg Sambal Recipe (Sambal Telur) | Smoky Wok

Egg Sambal Recipe (Sambal Telur) | Smoky Wok | The Asian Food Gazette. | Scoop.it
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The Beautiful Bento Art of Mari Miyazawa | Tofugu

The Beautiful Bento Art of Mari Miyazawa | Tofugu | The Asian Food Gazette. | Scoop.it
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Vegan Jello (Gelatin Free) Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/2013/05/16/vegan-jello-gelatin-free-jello/ Learn how to make Vegan Jello (Gelatin Free) Recipe...
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