can full-fat coconut milk, Thai red curry paste, skinless salmon fillets, fennel, granulated sugar, fish sauce, jalapeño peppers, serrano peppers, Thai basil leaves,...
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Updated
May 22
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Jan 7, 2012
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Scooped by Frank Kusters onto The Asian Food Gazette. |
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The Food Corporation of India could potentially earn over Rs25,000 crore (US$4.5bn) by exporting wheat lying in open warehouses, according to an Assocham study. Delete the scoop?
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Food pornage and food related items from Osaka and its surroundings. See tabelog entries for details... Delete the scoop?
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Japan seems to have mastered the art of growing cute fruit. Heart lemons, star cucumbers, and even the infamous square watermelons are all testaments to the lengths farmers in Japan will go to in order to provide the masses with adorable fruit. Delete the scoop?
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When temperatures are in the high 30s Celsius you may not feeling like eating much of anything. But even on the hottest, stickiest day a cool, refreshing dish of tokoroten ... Delete the scoop?
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From
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May 20, 3:42 PM
You know it’s a special occasion when my mom fires up the grill. Rain or snow, she will grill up pounds of meat for platters of glistening galbi gui. Delete the scoop?
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Many of the mushrooms found in Thailand are particular to one region. There are a wide variety of mushroom types, and they vary according to the local terrain and weather. Some mushroom thrive in soil nourished by rotted leaves, other grow in heaps of rice straw, decaying wood, or crevices in rocks. Local people know where to find each type, and which to select for a given dish. But sometimes they make dangerous mistakes. There are poisonous mushrooms that strongly resemble the familiar, edible ones, and incorrect choices have resulted in death. Via palkarlsen 
palkarlsen's curator insight,
May 20, 5:08 AM
Still not for cultivation, but who knows if somebody will try... Delete the scoop?
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Jambul (Syzygium cumini) is an evergreen tropical tree in the flowering plant family Myrtaceae. Jambul is native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, the Philippines, and Indonesia.[citation needed] The name of the fruit is sometimes mistranslated as blackberry, which is a different fruit in an unrelated family. The tree was introduced to Florida, USA in 1911 by the USDA, and is also now commonly grown in Suriname and Trinidad and Tobago. In Brazil, where it was introduced from India during Portuguese colonization, it has dispersed spontaneously in the wild in some places, as its fruits are eagerly sought by various native birds such as thrushes, tanagers and the Great Kiskadee. This species is considered an invasive in Hawaii, USA.[1] It is also illegal to grow, plant or transplant in Sanibel, Florida.[2] Jambul is also known as Jambhul/jambu/jambula/jamboola, Java plum, jamun, jaam/kalojaam, jamblang, jambolan, black plum, Damson plum, Duhat plum, Jambolan plum or Portuguese plum. Malabar plum may also refer to other species of Syzygium. This fruit is called Neredu Pandu in Telugu, Naaval Pazham in Tamil, Navva Pazham in Malayalam, Nerale Hannu in Kannada, Jam in Bengali, Jamukoli in Oriya and Jambu in Gujarat. Jambul is known as Duhat in the Tagalog-speaking regions of the Philippines, Lomboy in the Cebuano-speaking areas and Inobog in Maguindanao.[3] It is called Dhanvah in Maldives and Dhuwet/Juwet in Javanese. Among its names in Portuguese are jamelão, jambolão, jalão, joão-bolão, manjelão, azeitona-preta, baga-de-freira, brinco-de-viúva and guapê, always with lower case, the early four derived from the Konkani name jambulan.[4] They are called rotra in the Malagasy language (Madagascar).[5]
From
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May 20, 6:31 AM
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