[...] Rosso Conero is the DOC in this case, where Montepulciano must make up at least 85% of the bottling and Malacari is the producer of this 100% Montepulciano cuvee. Fermented in stainless steel but aged in oak for 12 months prior to an unfiltered bottling, this lovely wine strikes a wonderful balance between fruit and subtle wood flavors.
Dark purple in color, you're greeted with typical smokey cherry and plum aromas with complicating notes of oak spice, coffee and minerals. In the mouth it's rustic but hearty, with large scaled dark fruit flavors and a long spicy, moderately tannic finish. Try this everyday winner with a beef or lamb stew, or a bolognese pasta.
Imported by one of my favorites, Polaner Selections, this quaffer set me back a middling $14.99.
Via Mariano Pallottini