Geography 400 Class Blog
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Geography 400 Class Blog
Class project for Geography 400
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Urban Agriculture Sprouts in Brazil’s Favelas

Urban Agriculture Sprouts in Brazil’s Favelas | Geography 400 Class Blog | Scoop.it
Urban Agriculture Sprouts in Brazil’s Favelas - Organic agriculture is a growing trend in big cities around the world, including Latin America, and no...

 

 

This article nicely ties two commonly taught issues in human geography that aren't the the typical combination: 1) the growth of organic farming and 2) the spread of squatter settlements and slums in the developing world. 

 

 

A.P.R.: It's important to give the impoverished residents of the favelas a resource that can feed them as well as provide a modest secondary income stream. Also of importance is that they are educating these urban farmers in the methods of organic production - in a dense urban sprawl like the favelas, the last thing you'd want to do is poullute the already meager supply of clean water with potentially carcinogenic pesticides.

 

Tags: agriculture, food, urban, unit 5 agriculture, unit 7 cities. 

 

 


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Anhony DeSimone's curator insight, December 19, 2013 12:03 AM

This is a new trend spreading to Brazil. Now with the organic craze that has been going around in past years farmers have sought out way to grow their food more organically. This also allows poor areas to benefit from organic farming because it is now present in their area and they can no buy food that is good and of their choice. 

Hector Alonzo's curator insight, October 21, 2014 10:19 PM

Seeing how even Urbanized areas of the world can get into agriculture shows that you do not need to have geographic land advantage to grow crops. The Brazilian favelas are getting into agriculture to bring extra income and a sense of community to the area, getting more agriculture into these urban areas will be aided by the government in order to keep the urban agriculture movement growing

Tiphaine Graton's curator insight, October 12, 2016 3:54 AM
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McDonald's Goes Vegetarian — In India

McDonald's Goes Vegetarian — In India | Geography 400 Class Blog | Scoop.it
McDonald's plans to open the first in a series of all-vegetarian restaurants in India next year. But rest assured, in most locations around the world, meat will stay on the menu.

 

Many of the most successful global companies or brands use highly regional variations that are attuned to local cultural norms and customs.  The McAloo Tikki burger— which uses a spicy, fried potato-based patty — is the Indian McDonald's top seller.

 

Questions to ponder: What are the forces that lead towards an accelaration of human connectivity around the globe?  What are the postive impacts of this increased connectivity?  What are some negative impacts?  Are these impacts the same in all places?  Explain. 

 

---

Mr.R.

 

"McDonald's has culturally diverse menus everywhere, even in the US.

 

The real difference is that we feel that without meat it's "not the same place." Outside the US, McDonald's is more of an icon than a food.

 

But, there is a common notion that we live "life on a bun" in the USA"


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Lena Minassian's curator insight, April 9, 2015 9:52 PM

When you typically think of a McDonald's, vegetarian is not what comes to mind. India plans on opening it's first vegetarian McDonald's since the majority of the population just simply does not even eat meat. There are already 271 of this restaurant in India already but they are looking for a new growth. Many Hindu's and Muslims don't eat pork, or cows because it is sacred to them. More chicken and vegetables will be served at this new restaurant and the older restaurants menus are 50% vegetarian. This is interesting to see because you do not think of fast food places being healthy at all. I think this is a great idea having different option for individuals who don't eat certain things. This is definitely going to be an attraction for not just people living in India but for tourists as well. It'll be a fun story to tell to say that you went to an all vegetarian McDonald's!

Jacob Conklin's curator insight, May 6, 2015 3:50 PM

It is often said that food is one of the best identifiers of a culture. What better way to define America than McDonalds, right? However, fueled by globalization, McDonalds has moved to several different countries around the world, including India. For religious reasons, the traditional American menu wouldn't fit well in the Indian diet, as most hindu people wouldn't jump at the chance to eat a quarter pound of greasy cow. Globalization and a desire for economic profit has fueled a change in the McDonalds menu in India as well as other countries. In order to succeed in the global market, a comp any must be willing to change to appeal to a more diverse client base. 

Mark Hathaway's curator insight, November 10, 2015 6:51 AM

McDonald's going vegetarian, would be a unimaginable concept in the United States. The United States like most western nations, is addicted to meat. The United States prefers hamburgers over salads. Our culture has been raised on that addiction. India is a far more vegetarian society. Twenty to forty two percent of the population of India classifies themselves as vegetarians. While not a majority, they are a sizeable minority within India. McDonalds is adapting its menu to fit with the culture of its consumers. For the Indian business model, this move makes sense. McDonalds presence in India speaks to increased global connectivity. The forces of globalization have brought the world closer together. There are few isolated areas of the world left to ponder. We are now living in an age of connectivity. Almost every major business is now located across the glove. The positive impacts of this trend are that we as westerners are exposed to diverse cultures and influences. The negative impacts are there are few unexplored regions of the world still remaining. The frontiers have all but disappeared.