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Iraqis, foreign teams work together to excavate ancient sites

Iraqis, foreign teams work together to excavate ancient sites | Archaeology News | Scoop.it

As part of its work programme for the current year, the ministry has reached agreements with six archaeological teams from Italy, the United Kingdom and the Czech Republic," Hakim al-Shammary, director of the tourism minister's media office, told Mawtani.

The teams will begin excavations at a number of sites, particularly in the south, he said.

"Among the sites to be excavated are ancient hills such as Tal Abu Tuwaira in the city of al-Nasiriya, Tal al-Baqarat in al-Kut and Tal Abu Shathar in Maysan province, as well as other sites in al-Dalmaj marshes," he said.

Iraqi archaeologists and excavators will work alongside these teams to acquire additional skills, using advanced equipment to salvage relics and identify historical periods, and learning how to preserve the pieces, al-Shammary said.

 

David Connolly's insight:

Excellent news.   and best wishes to the friends who are involved. 

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Where Did Curry Come From?

Where Did Curry Come From? | Archaeology News | Scoop.it
What is curry? Today, the word describes a bewildering number of spicy vegetable and meat stews from places as far-flung as the Indian subcontinent, the South Pacific, and the Caribbean Islands.

 

But the original curry predates Europeans’ presence in India by about 4,000 years. Villagers living at the height of the Indus civilization used three key curry ingredients—ginger, garlic, and turmeric—in their cooking. This proto-curry, in fact, was eaten long before Arab, Chinese, Indian, and European traders plied the oceans in the past thousand years.

David Connolly's insight:

Harrapan Curry recipes to follow  :)

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