'Consider the Fork: The History of How We Cook and Eat' by Bee Wilson Washington Post Lots of people don't cook. Of the ones who choose not to do so, I'd wager a good many have access to a kitchen or a toaster oven.
Join Scoop.it for Free
Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
Already have an account: Login
|
Scooped by David Connolly onto Archaeology News |
No comment yet.
Sign up to comment
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
 Your new post is loading...
Scoop.it!
Fifty-six diagnostic sherds, dating to the Crusader period, were found in a pit. Most of them represent local Crusader types, with a few belonging to imported types. Via Ancient World Apps Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
Scoop.it!
A trove of fragments of fired clay found in a cave in Croatia suggest that humans of the ice age made ceramic art more regularly than believed. Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
