'Consider the Fork: The History of How We Cook and Eat' by Bee Wilson Washington Post Lots of people don't cook. Of the ones who choose not to do so, I'd wager a good many have access to a kitchen or a toaster oven.
Join Scoop.it for Free
Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
Already have an account: Login
|
Scooped by David Connolly onto Archaeology News |
No comment yet.
Sign up to comment
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
 Your new post is loading...
Scoop.it!
Ancient cultural treasures are common casualties in military conflicts. But an international team of archeologists is working together with soldiers all over the world to protect valuable cultural artifacts. Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
