'Consider the Fork: The History of How We Cook and Eat' by Bee Wilson Washington Post Lots of people don't cook. Of the ones who choose not to do so, I'd wager a good many have access to a kitchen or a toaster oven.
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Scooped by David Connolly onto Archaeology News |
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The discovery of a 3,550-year-old child’s sarcophagus near the southern Egyptian city of Luxor could shed light on a little-known period of Ancient Egypt, Jose Manuel Galan, the head of a Spanish team of archaeologists that made the find, told Efe on Wednesday.
David Connolly's insight:
Nice find Delete the scoop?
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