'Consider the Fork: The History of How We Cook and Eat' by Bee Wilson Washington Post Lots of people don't cook. Of the ones who choose not to do so, I'd wager a good many have access to a kitchen or a toaster oven.
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Scooped by David Connolly onto Archaeology News |
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Anglo-Saxon treasures which date back as far as 700AD have been unearthed during a major archaelogical dig at a historic Midland site. Delete the scoop?
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