Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
|
Rescooped by David Connolly from Shallow Geophysics onto Archaeology News |
Scoop.it!
Exclusively for British Archaeology magazine, Jimmy Adcock, archaeological geophysicist at GSB Prospection Ltd, describes the extraordinary new results from ... (Roman fort at Brancaster: MALA MIRA Ground Penetrating Radar data in motion.
Are you sure you want to delete this scoop?
 Your new post is loading...
Scoop.it!
What is curry? Today, the word describes a bewildering number of spicy vegetable and meat stews from places as far-flung as the Indian subcontinent, the South Pacific, and the Caribbean Islands.
But the original curry predates Europeans’ presence in India by about 4,000 years. Villagers living at the height of the Indus civilization used three key curry ingredients—ginger, garlic, and turmeric—in their cooking. This proto-curry, in fact, was eaten long before Arab, Chinese, Indian, and European traders plied the oceans in the past thousand years.
David Connolly's insight:
Harrapan Curry recipes to follow :) Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
