In the salt cave (tuz mağarası) of the central Anatolian provinceof Çankırı, the bodies of dead animals do not decompose; rather they are preserved by the atmosphere of the cave, where salt has been produced for 5,000 years, dating back to the Hittite period.
The body of a donkey found 200 years ago in the cave as well as that of a rabbit found five years ago and a snake found two years ago are displayed in the grotto as they were found.



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