This photoblog will also link you to a full article and video that explains how the American pork industry is supplying China's demand for protein as globalization forces (among others) has led the Chinese consumers to eat 10% more meat than they did just 5 years ago. WHat impact will this have on American agriculture? How to we explain fo the rise in meat demand in China?
Via Seth Dixon



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Read the linked article. How is China dealing with its increasing appitite for meat?