INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO
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INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO
“In the business world, the rearview mirror is always clearer than the windshield.” Warren Buffet
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13 amazing coming of age traditions from around the world

13 amazing coming of age traditions from around the world | INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO | Scoop.it

"The transition from childhood to adulthood -- the 'coming of age' of boys who become young men and girls who become young women -- is a significant stepping stone in everyone’s life. But the age at which this happens, and how a child celebrates their rite of passage into adolescence, depends entirely on where they live and what culture they grow up in.  Looking back, we'll never forget the majesty that was prom, or the excitement of hitting the dance floor at our friends' co-ed Bar and Bat Mitzvah parties, and why should we? Embarassing or amazing, they were pivotal moments in our lives that deserve remembering. On that note, here are thirteen of it the world’s most diverse coming of age traditions."

 

Tags: gender, folk culture, culture, indigenous, worldwide.


Via Seth Dixon, L. Morgan
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Elizabeth Sheppard's comment, October 3, 2014 3:07 AM
Its interesting to see the different cultural traditions that are set at different stages in a persons life as the beginning into adulthood for most. I don't think I would want to be a male in the Brazilian Amazon, or the island of Vanuatu where you literally put your life on the line to prove your ready for adulthood. It shows the differences and what is considered important or the role the person plays in society. I think the mention of the sweet 16 for American girls was a pretty weak presentation. America is a melting pot and represents so much more than that.

Jacob Crowell's curator insight, October 27, 2014 11:59 AM

These traditions reflect the cultural geographies they take place within. In the Brazilian Amazon, the locals use the bullet ants native to the area to use in their Bullet Ant Initation. On North Baffin Island, where Inuits must be able to navigate and hunt in the wilderness of the artic, their coming of age involves a hunting journey that begins with them opening up the lines of communication between men and animals a relationship that the survival of the community hinges on. In the Amish tradition, they send their youth out into the world to witness the perils of modern society as a way to provide them with the choice of Amish Living. In Central and South America, girls have a Quinceanera where they girls solidifies their commitment to her family and faith two very important ideals of that culture. These coming of age traditions reflect the cultural differences between places throughout the world.

Lydia Tsao's curator insight, March 24, 2015 1:34 AM

I think this article could also fit into the view of culture of gender. The fact that there are separate celebrations in Jewish culture represent the divide between men and women. The Satere-Mawe tradition of wearing bullet ant gloves in order for boys to demonstrate their "manliness" is actually quite sexist. It demonstrates how men must behave in "manly" ways and not cry in order to be viewed as a "true" man. This creates a mentality in boys from a very young age that they must not be "feminine," and that they must be more headstrong than girls to be viewed as a man. The same goes for the Vanuatu tradition. Young boys have to go to the extreme (jump from tall towers with a simply a rope around their legs to keep them from dying) to prove their manhood. Of course these traditions are an important part of their culture, and I have no right to criticize, but I am simply providing an alternative analysis of these traditions.

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Bolivia: A Country With No McDonald’s

Bolivia: A Country With No McDonald’s | INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO | Scoop.it
What America can learn from one of the most sustainable food nations on Earth.

Via Seth Dixon
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Felix Ramos Jr.'s curator insight, February 28, 2015 5:50 PM

This is a fine example of people looking out for one another.  It might be easier to industrialize their food market but it's more admirable to preserve tradition, help small indigenous business, and try your best at making the country more healthy.  I applaud them for doing this.

Brian Wilk's curator insight, March 22, 2015 3:33 PM

I think I might want to move to Bolivia one day! Reciprocity is often a term used for corporate culture; you but from me and I'll buy from you type of relationship. This is still true in Bolivia only they do it on a much more personal level. Farmers share equipment, they share crops, seeds and develop a rapport not easily undone by corporations such as McDonald's. Bolivia's multiple micro-climates allow it to grow a wide variety of foods for their citizens, thus making it easier to trade within their circle of neighborhood farmers. "I'll trade you ten pounds of potatoes for five pounds of Quinoa."

The article goes on to state that Bolivians do indeed love their hamburgers, a handful of Subway's and Burger King's still do business there, but the heritage of picking a burger from a street vendor has been passed down by generations. These cholitas, as they are called, sell their fare in the streets of Bolivia and this type of transaction is not easily duplicated by large corporations. I have added Bolivia to my bucket list...

Tanya Townsend's curator insight, October 30, 2015 10:28 PM

" Whats Bolivia doing so right that McDonalds couldn't make it there?"

Food is not a commericial space here.

Morales, speaking to the United Nations General Assembly in February, slammed U.S. fast-food chains, calling them a “great harm to humanity” and accusing them of trying to control food production globally.

“They impose their customs and their foods,” he said. “They seek profit and to merely standardize food, produced on a massive scale, according to the same formula and with ingredients which cause cancers and other diseases.”

Even still, with one of the lightest carbon footprints in the world, cherished food practices and progressive food sovereignty laws on the books, Bolivia could still be a model to the rest of the world—the United States especially—for a healthier, more community-based food system.

 

What an insightful read. I never thought of considering our food a s a "commercial space" but that is essentially exactly what it is. Our food has been extremely commercialized. Products our pushed through advertisement continuously. Most of the foods in America are not even real food but food products, factory made. This is absolutely a role model country for how food should be consumed.