INTRODUCTION TO T...
Follow
Find tag "food"
830 views | +1 today
INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO
“In the business world, the rearview mirror is always clearer than the windshield.” Warren Buffet
Your new post is loading...
Your new post is loading...
Rescooped by Mike Busarello's Digital Textbooks from Geography Education
Scoop.it!

'The Great Fish Swap': How America Is Downgrading Its Seafood Supply

'The Great Fish Swap': How America Is Downgrading Its Seafood Supply | INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO | Scoop.it

"One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes."


Via Seth Dixon
more...
Seth Dixon's curator insight, July 9, 5:00 PM

The United States exports the best-quality seafood that Americans catch, but import primarily low-grade aquacultural products.  This is just one of the counter-intuitive issues withe U.S. fish consumption and production.  This bizarre dynamic has cultural and economic explanations and this NPR podcast nicely explains these spatial patterns that are bound to frustrate those that advocate for locally sourced food productions. 


Tagsfood production, industry, food, agriculture, agribusinessconsumptioneconomic, sustainability.

HazelAnne Prescott's curator insight, July 31, 7:56 AM

Seems like a messed up system.  We do not have "taste"

Abigail Mack's curator insight, July 31, 8:27 AM

What would make Americans opt for the lower quality, imported fish?

Rescooped by Mike Busarello's Digital Textbooks from Geography Education
Scoop.it!

Bolivia: A Country With No McDonald’s

Bolivia: A Country With No McDonald’s | INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO | Scoop.it
What America can learn from one of the most sustainable food nations on Earth.

Via Seth Dixon
more...
Jess Deady's curator insight, February 20, 3:27 PM

McDonalds is a social and economical chain restaurant that has not made its way to Bolivia. Sure, they like hamburgers but they prefer to get them from the women hawking them on the streets. Who can blame them? When is the last time you bought something that was made in America? Probably a couple weeks or months even. Cultural traditions are fading out fast and moves like this are what will keep Bolivians culturally enabled.

Paige Therien's curator insight, March 1, 1:21 PM

There is much valuable information to learn from other countries and cultures, especially when it comes to food because subsistence greatly shapes a culture.  Of course, the United States is very different than Bolivia in terms of culture and geography, but there is a lot to take away from the structural rejection of McDonalds in Bolivia.  Bolivia has taken advantage of the altitudinal zonation that is characteristic of their mountainous country; they have formed a system of reciprocity which fosters strong community and leaves no room for giant food corporations such as McDonald.  If people in the United States want a change in their food systems, the first step is rejecting the systems that should not play a role, but currently do.  Institutions like McDonalds have allowed people to be so far removed from their food sources, and ultimately, an important characteristic unique to humanity (food producers).

Amy Marques's curator insight, April 24, 6:41 AM

       It's interesting that globalization is one of the reasons for the growth of fast food chains like McDonald’s around the world. It’s hard for countries to turn down a food company who really does configure their menu to the consumers their serving. I find it interesting that Bolivia found a way to resist this. Its topography is what made the last store close in 2002. McDonald’s couldn’t survive in the mountainous country with the Andes and the Amazon. They were able to resist because the nation always prioritized local control of its food system and eating healthy. Its people value food, food producers, and their ecosystems

Rescooped by Mike Busarello's Digital Textbooks from Geography Education
Scoop.it!

I'm Farming and I Grow It

Is this silly?  Of course...will it get your students attention?  Probably. 


Via Seth Dixon
more...
No comment yet.
Rescooped by Mike Busarello's Digital Textbooks from Geography Education
Scoop.it!

Ultimate factories: Coca Cola

nat geo programme about the coke factory and the manufacturing process of coke...

 

Where is Coca Cola produced?  Some products are bulk losing some are bulk gaining in the manufacturing process.  Coca Cola and their containers represent bulk gaining products.  Although not the focus of this video, what is the geography behind where these factories are located?  How would this geographic pattern change if this were are bulk losing industry?  What are examples of bulk gaining and bulk losing industries?  Why are glass bottles not manufactured in the United States? 


Via Seth Dixon
more...
Kamaryn Hunt's comment, October 7, 2013 3:32 PM
As consumers, we never pay THAT much attention to how theproduct is manufactured, but only what's in it. Seeing this vide makes me wonder how many other well-known products are manufactured??
megan b clement's curator insight, October 31, 2013 8:40 AM

"The video displays the maufacturing and distribution of the Coca Cola product globally. Goal is to put Coke in all hands and they need ultimate factories for distribution. For non-alcoholic beverage market Coke is number 1. They produce 800 servings a day and Coke does about 670 billion dollars in sales a year. There recipe is the best kept secret, they use words like natural flavors that help keep the recipe a secret. Logistics, cheap labor, and cheap transportation are key to maximize every dollar. "

Denise Pacheco's curator insight, December 17, 2013 9:57 AM

I can't believe how much money this company makes in a single year. The people in this country must have some serious kidney stones lol. But on a serious note, this company definately has a good strategy on how to minimize cost transportation, because to transport 4.5 million servings that Coca Col makes in a single day, let alone, a year, must be quite expensive and time consuming. Not to mention that they distribute their products in 206 countries, they legit serve 99% of mankind. No wonder they make $670 Billion. 

Rescooped by Mike Busarello's Digital Textbooks from Geography Education
Scoop.it!

Distance To McDonald’s

Distance To McDonald’s | INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO | Scoop.it

This map answers a few simple questions:  How far away is the nearest McDonald's?  Where is the concentration of McDonald's highest or lowest?  While population density is the immediate pattern that we identify, what else can this map show us?   


Via Seth Dixon
more...
Kalin B.'s comment, November 5, 2012 8:27 AM
Diffusion and globalization are truly forces to be reckoned with.
Rescooped by Mike Busarello's Digital Textbooks from AP Human Geography @ Hermitage High School - Ms. Anthony
Scoop.it!

McDonald's Goes Vegetarian — In India : NPR

McDonald's Goes Vegetarian — In India : NPR | INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO | Scoop.it
McDonald's plans to open the first in a series of all-vegetarian restaurants in India next year. But rest assured, in most locations around the world, meat will stay on the menu.

Via Allison Anthony
more...
No comment yet.
Rescooped by Mike Busarello's Digital Textbooks from Spatial literacy
Scoop.it!

Map: Here's how much every country spends on food

Map: Here's how much every country spends on food | INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO | Scoop.it
Americans spend 7% of their budget on food. Pakistanis spend 47%.

Via Nancy Watson, Malmci@Spatialzone
more...
Nancy Watson's curator insight, July 6, 11:21 AM

And we think food is expensive. 

Rescooped by Mike Busarello's Digital Textbooks from Geography Education
Scoop.it!

Cows make less milk in hot sticky weather

Cows make less milk in hot sticky weather | INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO | Scoop.it
Research news from leading universities...

 

Sometimes whe teach human geography as though it is not connected to physical geography.  The geographical distribution patterns of agriculture are some of the most highly correlated human activities to the physical environment.  This one, dairy productivity, changes greatly based on temperatures, humidity and latitude. 


Via Seth Dixon
more...
No comment yet.
Rescooped by Mike Busarello's Digital Textbooks from Geography Education
Scoop.it!

China now eats twice the meat we do

China now eats twice the meat we do | INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO | Scoop.it
We can learn a lot from examining the way China's diet has changed in the last 20 years -- as well as its required efficiencies and the agriculture that supports it.

 

The United States still consumes more meat per capita than China, but as China's economy has grown (along with it's income and standard of living), the consumer habits have changed as well.  What will the impacts of the rise in Chinese meat consumption mean?   How do they get all this meat?  http://www.scoop.it/t/geography-education/p/1661841673/this-little-piggy-is-going-to-china


Via Seth Dixon
more...
Crissy Borton's curator insight, December 11, 2012 8:15 PM

I wonder if this will bring on a meat shortage. At the least it is helping to full "factory" farmer and the feeding on cheep corn to cows. I wonder how much this will effect global warming.

Brett Sinica's curator insight, November 29, 2013 11:07 AM

This is actuallty very believable considering the population growth that China has experienced.  It only makes sense that the more people there are, the more meat will be consumed.  It is part of their cuisine to include meat.  Pork and chicken are among many of the popular proteins which are found on their dishes.  There is also the expansion to go along with all of the growth.  The landscape of the eastern part of the country has become more agriculturally accomodating for crops and livestock alike.  Therefore to match the trend of growing population, is the need to match it with meat and other foods.

Lauren Stahowiak's curator insight, April 14, 3:25 PM

China now eats twice as much meat than America. However, this chart does not touch upon "per-capita" which plays a major role in where the food is being dispersed and consumed. 

Rescooped by Mike Busarello's Digital Textbooks from Geography Education
Scoop.it!

Where is my Milk From?

Where is my Milk From? | INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO | Scoop.it
Find out which dairy your milk comes from!

 

Too often we have heard the answer "from the grocery store!"  With more thought, the farm would be the next answer, but what kind of farm?  Which farm? Where is it coming from?  All you need to arm your students to make the commodity chain more personal is the code on the carton and this link, and they are on their way to exploring the geography of industrial agriculture (more likely than not).  This site is designed to help consumer become more aware of the geography of diary production and to get to know where the products that we are putting in are body are coming from.  My milk (consumed in Cranston, RI) is from Guida's Milk and Ice Cream from New Britain, CT.  So, where does your milk come from? 


Via Seth Dixon
more...
Kim Vignale's comment, July 23, 2012 4:52 PM
This is a great tool to find out where your milk is coming from and it also helps you decide which brand to buy to support local farms and reduce carbon emissions from the transportation of these dairy products to your local supermarkets. I think this tool help promotes local farms which is also a great way of supporting local businesses.
Seth Dixon's curator insight, October 3, 2013 3:20 PM

Too often we have heard the answer "from the grocery store!"  With more thought, the farm would be the next answer, but what kind of farm?  Which farm? Where is it coming from?  All you need to arm your students to make the commodity chain more personal is the code on the carton and this link, and they are on their way to exploring the geography of industrial agriculture (more likely than not).  This site is designed to help consumer become more aware of the geography of diary production and to get to know where the products that we are putting in are body are coming from.  My milk (consumed in Cranston, RI) is from Guida's Milk and Ice Cream from New Britain, CT.  So, where does your milk come from?

Liam Michelsohn's curator insight, December 4, 2013 11:39 AM

I loved reading about this site and there idea. its so ture that too often we say "from the grochry store" when asked were this cheese or food product is from. However acutlly knowing that animal that produced the food, before it was packed and shipped out, is a very cool things that technollagy in the 21st century  is allowing us to do. Its funny when i was on my study abrod trip in mexico and we bought some goat cheese from a rancho there,, i tried to ask how he made it, but he thought i ment who made it and he walked me over and pointed to the goat that he had gotten it from. 

Rescooped by Mike Busarello's Digital Textbooks from Geography Education
Scoop.it!

West Africa: Slavery in the Chocolate Industry

Although slavery is no longer legal there are still millions of people living in slavery today. One place and industry where slaves still exist is the cocoa ...

 

The world's leading producer of cocoa is Côte d'Ivoire and dirty secret is that slavery is commonplace on cocoa plantations in West Africa.    Children are smuggled from countries such as Mali, Niger and Burkina Faso and then are placed on remote, isolated plantations.  While statistics are all guesstimates, this video is purporting that 35% of the world's chocolate is produced by slave labor (I've seen higher estimates).  What factors lead to this horrific condition?  How is this a geographic issue?    


Via Seth Dixon
more...
Arlis Groves's comment, February 27, 2012 9:11 PM
Ah, I mean Karen. I see that my direct rescoop it from your site. Thanks. Arlis
ethne staniland's curator insight, May 16, 2013 8:58 AM

Not so much for the children but interesting none the less.

Beth Jung's curator insight, February 9, 5:26 AM

This article is about children trafficking and child labor in West Africa. The director of this documentary is trying to tell people around the world that almost all famous chocolate factories such as Snickers, Nestle, etc, use cocoa from the cocoa plantations in Ivory Coast that use child labor to make as much chocolate they can with the least amount of money used. There are serious issues going on in West Africa, because most cocoa plantation workers are children who were smuggled around many countries such as Mali, Niger, and Burkina Faso and were separated to isolated plantations. People who are working in the Cocoa Industry have all denied the fact that the children are working in the plantation; Even the Vice President of Ivory Coast denied the fact of children trafficking. Also, all the famous chocolate factories had declined the interview for this documentary. A lot of people around the village have helped the captured children escape back to their home, saving more than a hundred children. This article helped me understand more about Africa's bad economy. By using child trafficking, people get free workers as well as sell children; 230 Euros each. It costs less to buy children than to pay the workers. This article made me realize that the only way I could help the African children is to spread the awareness to the whole wide world. This article also made me want to go to Ivory Coast when I get older. Children Trafficking hurts my loving heart and I would go to Ivory Coast and help children go back to their home.