Major aquaculture legislation reform that creates the platform for aquaculture to become a $1 billion industry by 2025 takes effect on 1 October 2011 says Fisheries and Aquaculture Minister Phil Heatley.
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The Hindu Shrimp cultivation reaches harvest stage The Hindu The Fisheries Department's pilot project to revive traditional brackish water paddy-shrimp farming system in an extent of total 90 hectares of 'kaipad' land in Kasaragod, Kannur and... Delete the scoop?
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Toledo Free Press New website launched for saltwater aquarium hobbyists Toledo Free Press Saltwater Smarts, a website created for marine aquarium hobbyists of all skill levels, was launched April 25 by two local entrepreneurs, Chris Aldrich and... Delete the scoop?
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Dissolved Oxygen Management and Related Costs in Pond Aquaculture. Dissolved oxygen (DO) management is critical in aquaculture and can be costly. 
NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA's curator insight,
May 10, 12:28 PM
POND AQUA CULTURE AND POND 
Charlie Dare's curator insight,
May 15, 2:11 AM
what is the contribution of phytoplankton to dissolved oxygen levels in aquaculture ponds?
Charlie Dare's comment,
May 15, 11:02 AM
Nualgi is a nanonutrient mixture which triggers growth of diatom algae which acts as the first link in maintaining diatoms-zooplankton-fish food web. Diatoms are the best sequesters of co2 and in-turn they release huge amount of o2 which helps in maintaining DO levels in ponds. Diatoms also utilize ammonia as an N source during its growth so it removes ammonia from ponds.
Diatoms helps in maintaining the nutrient levels mainly N:P ratio as close to redfield ratio there by helps in control of bluegreen (BGA)algae in ponds. so by adding Nualgi which triggers growth of only Diatoms we can eradicate main problems like DO,Ammonia and BGA. Delete the scoop?
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A&M Aquaponics will sell locally farmed organic tilapia and leafy greens at Hamilton famers' markets in the nex few months. Delete the scoop?
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A recovery in China’s stock markets appears to have come at the right time for the country’s ambitious aquaculture and seafood processing firms, aiming to raise funds for expansion. Delete the scoop?
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Modest levels of nitrate nitrogen may be a more harmful water quality parameter to aquaculture-raised rainbow trout than producers realize. Delete the scoop?
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The Coast Halifax (blog) Delete the scoop?
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A prawn farmer in north Queensland is turning waste water into seaweed, answering critics who say aquaculture is damaging to the environment. Delete the scoop?
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Lockheed Martin may be responsible for your future plate of sushi. Delete the scoop?
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It’s something salmon farmers know from experience: stress makes fish sick. That’s why they take so many steps to avoid stressing the fish, measures like only feeding when water and tem... Delete the scoop?
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A Bureau of Reclamation report expected this week includes a potentially contentious idea to build a pipeline and export water from the Missouri River to ease demand on the depleted Colorado River. Delete the scoop?
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When customers walk up to the seafood counter at Randy's Fish Market, they are looking for more than just dinner. Often they are looking for answers. Delete the scoop?
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Designed specifically for Aquaculture Systems, the YSI 5500D and AquaManager™ Software integrate process control, alarming, and data management into one product. Delete the scoop?
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Scotland's biggest producer of farmed salmon faces renewed calls to move its farms away from wild salmon rivers to prevent parasite transmission. Delete the scoop?
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Water scarcity is prevalent in some developing countries and regions, like sub-Saharan Africa and southeastern Asia, but it is also beginning to affect areas in the U.S., like San Diego.
NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA's curator insight,
May 11, 8:47 AM
The Entire World is a Stakeholder on Water Scarcity Delete the scoop?
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The European Commission today issued strategic guidelines with a view to boost the development of EU aquaculture. Delete the scoop?
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n April 2010, The Santa Barbara Independentpublished an in-depth cover story on ocean acidification, becoming one of the first general interest publications to explain how our planet’s 200-year addiction to burning fossil fuels is dramatically increasing the toxicity of the seas. Nearly three years later, despite much more media attention, lots of government funding, and repeated warnings from scientists, the everyday earthling still has very little clue how much trouble we are almost certain to face in our lifetimes when the oceans’ rising acidity decimates the marine system as we know it, putting the supply of seafood at risk, among other global impacts.
But the public may be starting to pay attention, thanks to our collective love for oysters, as the popular slurpable shellfish is emerging as the canary in the acidification coal mine. “Oysters are the first things being affected that have a spokesman for them,” said Bill Dewey, who will speak at the Edible Institute this weekend and had the BBC and USA Today coming to visit his farm last week. “The science is irrefutable. Hopefully people start paying more attention.” Via Athena Drakou Delete the scoop?
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World Fishing Spain working on Strategic Plan for aquaculture World Fishing The Spanish Ministry of Agriculture, Food and Environment is working on a Multi-Year Strategic Plan for Spanish Aquaculture, to be submitted to the European Commission...
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Sometime very soon, the majority of the fish we eat will come from aquaculture rather than oceans.
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Aquaculture surpasses wild caught Delete the scoop?
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GLOBAL - Producing more fish sustainably to feed a growing population was the theme of Ambekar Eknath's keynote speech presented at the Green Growth and Aquaculture Workshop, held in Yeosu, Korea. Delete the scoop?
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The year's dry, hot weather forced aquaculturists to spend a lot more to keep their fish healthy and fed. For US catfish farmers, though, already suffering from competition with Asia, the drought has been an especially hard blow. Delete the scoop?
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Roof collapse at aquaculture firm killed thousands of fishnewszap.comHURLOCK — Constructed in Hurlock in the mid 2000's, Waterland Fisheries Inc. is an indoor-aquaculture company that produces and sells live Tilapia wholesale. Delete the scoop?
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Dr. Tzachi Samocha, conducts research on super-intensive, zero-exchange, biofloc shrimp farming systems. He hopes to develop a commercial system that could be located close to inland urban markets in the United States. In the fall of 2012, Samocha completed two new studies on his system. Delete the scoop?
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Rapid population growth and an increased awareness of health benefits associated with seafood is projected to increase the global demand for seafood 24%. Delete the scoop?
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