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Online Course on Water Quality Assessment | UNESCO-IHE

Online Course on Water Quality Assessment | UNESCO-IHE | Aquaculture Directory | Scoop.it

The course is designed for professionals actively involved in water quality monitoring and management. They may be working e.g. for environmental agencies, consultants, as environmental or water management officers in local, regional or national governments, as staff of NGOs, or as junior university lecturers, and may not have the time to undertake a course that lasts several weeks abroad.

 

Upon completion, the participant should be able to:

understand and apply concepts of water quality and pollution processes in rivers and lakes;understand and apply the different steps of the monitoring cycle in rivers and lakes;understand the basic concepts of groundwater quality and monitoring;apply common statistical techniques for water quality data evaluation;design sound and sustainable freshwater quality monitoring and assessment programmes under specified conditions. Participants complete the course in a period of 4 months with a workload of 140 hours. A participant is expected to spend about 8 hours a week on average through reading, discussion and assignments. The course is sub-divided into 4 subjects and a written assignment. Within the course, each subject starts and ends on a specified day. Each subject takes 2-4 weeks. Within this period, the participant is free to study in his or her own time. Questions with regard to the subject can be posted on the discussion forum, eliciting responses from fellow participants. The teachers also regularly comment on the questions posted on this forum.
Start: 01 September 2015
End: 08 January 2016
Deadline IHE application: 01 September 2015 - 23.59 (CET)
Deadline NFP: 15 March 2015 - 23.59 (CET)
Course fee: € 725

 


Via John Bostock
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Charlie Dare's curator insight, August 7, 2015 11:08 PM

Another valuable course for those involved in growing fish as water quality is particularly important for growing species like Trout.Taste of fish also is a big factor between getting a decent price or ruining the reputation of a species for all those that taste/waste money on a off flavoured fish~ This happened at function at Sydney Fish Market giving away samples to visitors who deposited the free samples in the nearest bin, never to buy again.I not mention the species because more reputable growers purge their stock to rid the off flavour~

The most common off-flavour compounds found in cultivated fish are 2-Methylisoborneol (2-MIB) and geosmin (GSM), which are secondary a blue green algae~Rapidly taken up by gills of fish (hrs) but days of purging with a slight weight loss with out feed make them much more palatable.I,ve added salt to fresh water too as it acts as a prophylactic to help stressed fish from getting other fungal/disease problems~

"The course in a period of 4 months with a workload of 140 hours. A participant is expected to spend about 8 hours a week on average through reading, discussion and assignments. The course is sub-divided into 4 subjects and a written assignment."

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Algal bloom forecast system to aid aquaculture industry - World Fishing

Algal bloom forecast system to aid aquaculture industry - World Fishing | Aquaculture Directory | Scoop.it
World Fishing
Algal bloom forecast system to aid aquaculture industry
World Fishing
The first harmful algal bloom (HAB) forecasting system could prevent fish deaths and prolonged closures of aquaculture areas due to toxic HAB events.

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John Bostock's curator insight, October 6, 2013 5:18 PM

This is a good use of modern technology and a very welcome development