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Collated articles relevant to Aqua-tnet, the EU Erasmus Lifelong Learning Thematic Network for Aquaculture, Fisheries and Aquatic Resources Management (www.aquatnet.com)
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ARRAINA Workshop on Current Challenges and Perspectives of Trout Feeding

ARRAINA Workshop on Current Challenges and Perspectives of Trout Feeding | Aqua-tnet | Scoop.it
We are pleased to announce that the National Agricultural Research and Innovation Centre, Research Institute for Fisheries and Aquaculture (NARIC HAKI), in the frame of the EU-project "Advanced Research Initiatives for Nutrition and Aquaculture (ARRAINA)", will organize the ARRAINA Workshop on Current Challenges and Perspectives of Trout Feeding on 7th October 2015 in Gdansk, Poland.

The main target audience of the workshop is fish farmers of Poland and the neighboring countries, but the participation of other stakeholders (researchers, policy-makers, etc.) is also welcome. For young scientist and farmers mobility grants will be available.

The workshop will be held at Polish Trout Breeders Association, Gdansk, Poland.

Participation to the workshop is free. The language of the workshop is English and Polish, interpretation will be provided.

The workshop will consist of plenary sessions to present the project’s outputs and overviews on the current issues and challenges in trout and salmon feeding. Session will be on broodstock nutrition, larvae feeding and grow out of trout and salmon, followed by discussion to provide a representative view of the research needs of the sector.
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Deadline for registration is 20th September 2015

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Technology for Novel Fish Feeds - Short Course

Technology for Novel Fish Feeds - Short Course | Aqua-tnet | Scoop.it
Are you ready for an update on the theoretical and practical aspects of fish feed manufacturing process? Then the Technology for novel fish feeds course might be something for you. In this course you will take advantage of the wide knowledge basis gathered in the ARRAINA consortium, and using SPAROS pilot-scale feed technology platform.
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This should be an excellent course in the beautiful town of Olhão, Algarve, Portugal

 

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PUBLICATION: Hatchery Feed Guide & Year Book 2014

PUBLICATION: Hatchery Feed Guide & Year Book 2014 | Aqua-tnet | Scoop.it

Table of Contents

 

* Manufactured feeds:

 

                 Product listings  

 

                Species look up  

 

* Water conditioners, enrichments & additives:  

 

                Product listings  

 

                Species look up

 

* R&D Services

 

* Reed Mariculture Inc: hatchery feeds pioneers

 

* New live food selco products from Inve Aquaculture

 

* Spectrum: Skretting’s complete line of marine hatchery feeds

 

* Salem Microbes

 

* Zeigler Brothers

 

* Glossary

 

* The year in review

 

* Reading Room

 

* Events

 

Download your complimentary copy: http://www.hatcheryfeed.com/article-files/file_0824507001391282661.pdf

 

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Very helpful reference publication for anyone needing to know more about aquaculture hatchery feeds.

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14th Aquafeed Platform Short Course - Europe

14th Aquafeed Platform Short Course - Europe | Aqua-tnet | Scoop.it

Aquafeed Platform EUROPE:
14th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management. Novotel Gent Centrum, Ghent, Belgium - 1 & 2 December 2014

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The Aquaculturists: 22/05/14: 21st Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management; Sep. 21-26, 2014

The Aquaculturists: 22/05/14: 21st Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management; Sep. 21-26, 2014 | Aqua-tnet | Scoop.it

A one-week Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management will be presented on Sep. 21-26, 2014 at Texas A&M University by staff, industry representative and consultants. This program will cover information on designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for preparing full-fat soy meal processing; recycling fisheries by-products, raw animal products, and secondary resources; raw material, extrusion of floating, sinking, and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, nutritional requirements of warn water fish and shrimp, feed managements and least cost formulation are reviewed.


Via Perendale Publishers (Tuti Tan)
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