This course will introduce you to the primary phytoplankton in the water, along with those which give cause for concern. We’ll share how you can use that information to monitor your water, gauge when to harvest, and spot certain environmental factors that may lead to harmful algal blooms.
Delivered by leading algae scientists from SAMS (the Scottish Association for Marine Science), this course is a practical introduction from the specialist team that analyses water collected from the shellfish growing areas around Scotland for the Food Standards Agency (FSA). Be prepared for practical laboratory sessions (and a few Latin names), as we want to ensure you have plenty of practical experience and leave knowing what to look for and how to look for it.
25-26th February 2014