"One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes."
We know how to harvest potatoes and apples. There are other fruits and vegetables, however, which have natural habitats we can barely imagine. We see these items in the grocery store every day, but often we have no idea how they got there.
Want to understand why Putin does what he does? Look at a map.
As things stand, Putin, like Russian leaders before him, likely feels he has no choice but to at least try to control the flatlands to Russia’s west. So it is with landscapes around the world—their physical features imprison political leaders, constraining their choices and room for maneuver. These rules of geography are especially clear in Russia, where power is hard to defend, and where for centuries leaders have compensated by pushing outward.
Short, sweet and to the point--this video is a great way to show the historical geographies of major world religions. What are the cultural barriers to the diffusion of one of these particular religions? What geographic factors helped to facilitate the expansion of one of these world religions?
Accelerated through the fear from the attacks of 9/11 and all what followed, the so called ‘Western Society’ is constructing the greatest wall ever build on this planet. On different building sites on all five inhabitable continents, walls, fences and high-tech border surveillance are under construction in order to secure the citizens and their high quality of life within this system. The fall of the Berlin Wall was described as the historical moment that marks the demolition of world’s last barrier between nation states. Yet it took the European Union only six years to create with the Schengen Agreement in 1995 a new division only 80km offset to the east of Berlin.
"There’s nothing more irritating to a pedant’s ear and nothing more flabbergasting than realizing you’ve been pronouncing the name of so many places wrong, your entire life! Despite the judgment we exhibit toward people who err in enunciating, we all mispronounce a word from time to time, despite our best efforts. Well, now it’s time we can really stop mispronouncing the following places."
"Now you can see what gas prices are around the U.S. at a glance. Areas are color coded according to their price for the average price for regular unleaded gasoline. Click here for the Canada National Gas Price Heat Map."
In most cases, seeing a bug on your plate at a restaurant will prompt a return of the plate, a refund and a one-star review of the establishment. Yes, there's nothing wrong with that — your carbonara would be much better without the ants — but there are cultures around the world where eating insects isn't frowned upon. Rather, it's a delicacy.
And there are a lot of options to go through — 1,900 documented insect species are deemed edible. They might not be a staple in most American diets, but there are some nutritional properties that could make at least some bugs enticing enough to try.
"Dear Subway, I really wish you would have talked to a farmer. I really wish you would have done so before your big announcement saying you would, as of 2016, be sourcing all of your turkey and chicken as being raised without antibiotics."
"Food. It’s something we all think about, talk about, and need. Food has been one major topic of interest at National Geographic because it connects all of us to our environment. The recent global population projections for the year 2100 just went up from 9 billion to 11 billion, making the issues of food production and distribution all the more important. For the last 3 years I’ve stored podcasts, articles, videos, and other resources on my personal site on a wide range of geographic issues, including food resources. I thought that sharing 10 of my personal favorite resources on the geography of food would be helpful to understand our changing global food systems."
"Most food, if we trace it back far enough, began as a seed. And the business of supplying those seeds to farmers has been transformed over the past half-century. Small-town companies have given way to global giants. A new round of industry consolidation is now underway. Multibillion-dollar mergers are in progress, or under discussion, that could put more than half of global seed sales in the hands of three companies."
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