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Food Waste

Producers, sellers, and consumers waste tons of food. John Oliver discusses the shocking amount of food we don’t eat.

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Jose Soto's curator insight, August 5, 2015 9:21 PM

Food waste is a tragedy that we all know happens, but the economic system does not work efficiently to maximize the global food production (Disclaimer: it is HBO's John Oliver, so there is some language and references that might not be appropriate for all audiences). 

 

Tags: food, agriculture, consumption, sustainability, video, unit 5 agriculture.

Lorraine Chaffer's curator insight, August 6, 2015 4:20 AM

Food waste is a tragedy that we all know happens, but the economic system does not work efficiently to maximize the global food production (Disclaimer: it is HBO's John Oliver, so there is some language and references that might not be appropriate for all audiences). 


Tags: food, agriculture, consumption, sustainability, video, unit 5 agriculture.

Sue Byrnes's curator insight, August 6, 2015 6:06 PM

Food waste is a tragedy that we all know happens, but the economic system does not work efficiently to maximize the global food production (Disclaimer: it is HBO's John Oliver, so there is some language and references that might not be appropriate for all audiences). 

 

Tags: food, agriculture, consumption, sustainability, video, unit 5 agriculture.

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Currywurst on the Street

Currywurst on the Street | AP Human GeographyNRHS | Scoop.it
Michael Slackman, The Times's Berlin Bureau Chief, looks into the city's obsession with a popular street dish that combines sausage, ketchup and curry powder.

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Jacqueline Landry's curator insight, December 15, 2013 10:44 AM

This is a stride of different cultures,  a little ancient and modern culture. When the Turkish immigrant came over to Germany because they needed workers (Germans stopped having so many kids) it help form the curry wurst. They also use American ketchup because Americans were over there for the war and they ate this too. The curry powder came way of United Kingdom. Basically the population learned from all these cultures and  created one huge hit. 

Sarah Ann Glesenkamp's curator insight, October 26, 2014 11:23 AM

Unit 3

How are these 5 major elements of culture seen in this video?

1. Culture traits

2. Diffusion patters

3.Acculturation, assimilation, and multiculturalism

4. Culture region, vernacular region, cultural hearth

5. Globalization and the effects of technology on culture.

Courtney Barrowman's curator insight, November 5, 2014 8:26 PM

unit 3

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Geography in the News: World Fisheries

Geography in the News: World Fisheries | AP Human GeographyNRHS | Scoop.it
By Neal Lineback and Mandy Lineback Gritzner, Geography in the NewsTM DECLINE IN OCEAN FISHERIES The world may be running out of places to catch wild fish.

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Sally Egan's curator insight, August 5, 2013 6:42 PM

Useful for consideration of Fish as a resource in the topic Natural Resource Use in Global Challenges. 

Josue Maroquin's comment, August 12, 2013 9:11 PM
its scary to see how much fishing grew over the pat years due to the growing population
Victoria McNamara's curator insight, December 12, 2013 1:39 PM

Overtime as the population has increased you can see on the map that areas have been over fished. This has caused people to move near the water to fish and it has created some jobs for them. This could be bad becuase as the population increases the fish will decrease due to the over fishing. 

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Freshwater Stores Shrank in Tigris-Euphrates Basin

Freshwater Stores Shrank in Tigris-Euphrates Basin | AP Human GeographyNRHS | Scoop.it
An arid region grew even drier between 2003 and 2009 due to human consumption of water for drinking and agriculture.

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James Hobson's curator insight, October 22, 2014 6:24 PM

(Southwest Asia topic 2)

The area known as the Cradle of Humanity is becoming less hospitable. Though natural climate change can be attributed to the dryer conditions, humans have made just as much of an impact. Increased water usage leads to less reserve. Impacts stretch further, however. Less water flow below the dam can lead to changes in sedimentation patterns and disrupt wildlife habitats, potentially causing harm to wildlife.

Alex Vielman's curator insight, November 25, 2015 2:09 PM

Similar to the Aral Sea,  the Tigris and Euphrates river basins have become drier and drier between 2003 and 2009. It is important to see all the aspects that have caused the rive to dry out and its do to there own people in this region. About 60 percent of the loss was attributed to the pumping of groundwater from underground reservoirs. Most of the problems are due to that about one-fifth of the water losses came from snowpack shrinking and soil drying up, partly in response to a 2007 drought. These could be some of the environmental issues but also there has been tremendous population increases in this region. This water is perfect drinking water for the people of South East Asia and the countries surrounding it but numbers are extremely high. 

It is important to analyze how us humans can change the geography of a certain area in such little time. 

Adam Deneault's curator insight, December 14, 2015 4:19 PM

The middle east has lost a huge portion of its freshwater over the past decade. The two natural-color images above were acquired by the Landsat satellites and show the shrinking of the Qadisiyah Reservoir in Iraq between September 7, 2006 and September 15, 2009. The first graph shows the elevation of the water in that reservoir between January 2003 and December 2009. The second graph shows water storage from January 2003 to December 2009. Obtaining ground data information in the middle east can be difficult.The researchers calculated that about one-fifth of the water losses in their Tigris-Euphrates study region came from snowpack shrinking and soil drying up, partly in response to a 2007 drought.

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NASA Satellites Find Freshwater Losses in Middle East

NASA Satellites Find Freshwater Losses in Middle East | AP Human GeographyNRHS | Scoop.it
A new study using data from a pair of gravity-measuring NASA satellites finds that large parts of the arid Middle East region lost freshwater reserves rapidly during the past decade.

 

"[This] data show an alarming rate of decrease in total water storage in the Tigris and Euphrates river basins, which currently have the second fastest rate of groundwater storage loss on Earth, after India," said Jay Famiglietti, principal investigator of the study and a hydrologist and professor at UC Irvine. "The rate was especially striking after the 2007 drought. Meanwhile, demand for freshwater continues to rise, and the region does not coordinate its water management because of different interpretations of international laws."

 

Tags: water, environment, consumption, resources, environment depend, Middle East, Iraq.


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Seth Dixon's curator insight, February 24, 2013 10:00 PM

This is a perfect example of geospatial technologies can lead to a better understanding of how the Earth's physical systems are changing because of human geography.  Teaching geography is about showing how these systems are interconnected.   

Elizabeth Bitgood's curator insight, March 19, 2014 9:24 AM

Water is a big issue in an arid area.  The fact that we can measure the amount of groundwater present in an area with a satellite is amazing to me.  The issue of water rights and control in this region will someday over take that of oil rights and use in my opinion.  Once people get used to free flowing water to use on demand it will cause problems politically when these sources of ground water inevitably dry up.

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EU horse meat scandal exposes dangers of globalism

EU horse meat scandal exposes dangers of globalism | AP Human GeographyNRHS | Scoop.it
When horse meat was discovered in beef hamburgers in Ireland last month, governments, corporations and regulators assured a panicked public that it was complete

 

Tags: food, agriculture, consumption, unit 5 agriculture, globalization, agribusiness.


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chris tobin's comment, February 28, 2013 3:44 PM
Yes the industry is all about money. The US needs to change their ways, especially in the beef and poultry business. Its mass production, inhumane to animals, and unhealthy .
Adrian Bahan (MNPS)'s curator insight, March 7, 2013 8:12 PM

What trends in agribusiness are conveyed in this map?

Kenny Dominguez's curator insight, November 29, 2013 5:30 PM

Why would someone want to do that to a horse? Horses are a great addition to the world because they can come in handy when it comes to pulling cargo and other objects also. Horses are having helped people for hundreds of years. I would go crazy if I found out I was eating horse meet. I am very surprised that those people from Ireland did not find out. There should really be an organization that checks the meet before it goes to supermarkets and other places. 

 

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Fresh Water Resources

View full lesson: http://ed.ted.com/lessons/where-we-get-our-fresh-water-christiana-z-peppard Fresh water accounts for only 2.5% of Earth's...

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Seth Dixon's curator insight, February 12, 2013 2:45 PM

How much of the Earth's water is fresh water?  How much of that is used for industrial, agricultural or domestic uses?  Why is groundwater becoming increasingly utilized?  Enjoy this TED-ED video for the answers. 


Tags: water, environment, consumption, resources, environment depend.

Agron S. Dida's comment, December 17, 2013 5:33 AM
Ben, there is a good link about the lack of water: http://www.sciencedaily.com/releases/2013/12/131216154330.htm#.UrAC_n3F2FA.twitter
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The Global Food Waste Scandal

TED Talks Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.

 

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perpective on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. 

 

Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.


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Kenny Dominguez's curator insight, November 29, 2013 6:13 PM

Ted explains it well how we all waste perfectly good food that people would like to eat. Also it was amazing how much food was in the dumpsters that was just a day or week old. That meat could feed hundreds of people that are struggling to eat and all that meet to waste. 

megan b clement's curator insight, December 16, 2013 1:51 AM

Ted talks about just how wasteful our planet is. How we just ignore the issue and act like it will  not affect us in the future. When he shows you video and pictures of massive piles of the ends of a loaf of bread or all the food that Stop and Shop throws out because it does not "look" good for the customer. How every little bit of help counts you can try to make a little bit of an effort to be less wasteful. We have so much unnecessary waste. Like when he uses the example of how many people throw away the ends of a loaf of bread then he shows the waste of the ends of bread in massive piles it makes you sick. Especially with all of the hungry people in the world we need to be more resourceful.

 

 

Seth Dixon's curator insight, October 21, 2014 2:13 PM

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perceptive on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. 


Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.

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Here's what 9,000 years of breeding has done to corn, peaches, and other crops

Here's what 9,000 years of breeding has done to corn, peaches, and other crops | AP Human GeographyNRHS | Scoop.it
Corn, watermelon, and peaches were unrecognizable 8,000 years ago.

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Seth Dixon's curator insight, October 28, 2014 1:25 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     


Tags: food, agriculture, consumption, unit 5 agriculture.

Emerald Pina's curator insight, March 22, 2015 9:39 PM

This article shows how crops were entirely different 8,000 years ago. It shows how much we have breeded and affected the natural crops. With the example of peaches, watermelons, and corn, the article shows how the natural crop didn't taste as good and was a lot smaller. The natural peach had 64% edible food; whereas the 2014 peach had 90% edible food. The pictures comparing the natural and artificial crops also illustrated how the many varieties of that specific crop had grown and where the crop is found has grown. Lastly, the diagrams compares the water and sugar percentages. This article paints a good picture as to how much mankind has affected our land and agriculture. Also, how much our crops have changed due to selective breeding.

 

The article gives a good illustration of topics in Unit 5: Agriculture, Food Production, and Rural Land Use. The article shows how selective breeding has affected many crops. It gives a good view as to how selective breeding and agriculture has been affected and changed in the Neolithic Agriculture Revolution. The article explains what what life was like and how it changed in the Neolithic times. This article is really interesting in showing how crops were changed.

BrianCaldwell7's curator insight, March 16, 2016 3:41 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     

 

Tags: food, agriculture, consumption, unit 5 agriculture.

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Currywurst on the Street

Currywurst on the Street | AP Human GeographyNRHS | Scoop.it
Michael Slackman, The Times's Berlin Bureau Chief, looks into the city's obsession with a popular street dish that combines sausage, ketchup and curry powder.

Via Seth Dixon
more...
Jacqueline Landry's curator insight, December 15, 2013 10:44 AM

This is a stride of different cultures,  a little ancient and modern culture. When the Turkish immigrant came over to Germany because they needed workers (Germans stopped having so many kids) it help form the curry wurst. They also use American ketchup because Americans were over there for the war and they ate this too. The curry powder came way of United Kingdom. Basically the population learned from all these cultures and  created one huge hit. 

Sarah Ann Glesenkamp's curator insight, October 26, 2014 11:23 AM

Unit 3

How are these 5 major elements of culture seen in this video?

1. Culture traits

2. Diffusion patters

3.Acculturation, assimilation, and multiculturalism

4. Culture region, vernacular region, cultural hearth

5. Globalization and the effects of technology on culture.

Courtney Barrowman's curator insight, November 5, 2014 8:26 PM

unit 3

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What the world eats -- a week's worth of groceries

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Jen-ai's curator insight, May 1, 2013 10:03 AM

!  This is so informative.  

Laurie Diamond's curator insight, May 3, 2013 9:03 AM

An interesting look and different cultures

Samuel Yeats's curator insight, May 8, 2013 12:40 AM

Q1) How does this slideshow depict the differing socioeconomic situations of countries around the world? (Use the example of at least 2 countries)

Q2) Do you think that the image of an Australian weekly diet is accurate to your own family and why?

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A New Way to Illuminate Inequality Around the World

A New Way to Illuminate Inequality Around the World | AP Human GeographyNRHS | Scoop.it

Want to know where the poor live? Look at where the light isn’t.

 

"Satellite photos of Earth’s artificial lights at night form a luminescent landscape. But researcher Chris Elvidge of NOAA and colleagues from the University of Colorado and the University of Denver realized that they could also illuminate something much darker: the magnitude of human poverty. By comparing the amount of light in a particular area and its known population, they realized that they could infer the percentage of people who are able to afford electricity and the level of government spending on infrastructure development. This allowed them to extrapolate levels of human development—a measure of well-being that includes such factors as income, life expectancy and literacy."


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Hot Commodities

Hot Commodities | AP Human GeographyNRHS | Scoop.it

"77 Photos of the mass production of the Earth's natural resources.  In the picture above, a Tibetan villager works in a salt field. Salt has been the most common food preservative, especially for meat, for thousands of years." 

Tags: consumption, agriculture, resources, labor, industry, economic, unit 6 industry.


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Seth Dixon's curator insight, February 24, 2013 6:55 PM

Coal, steel, gold, iron, copper, aluminum and oil are all incredibly important commodities.  Agricultural products such as rice, cotton, corn, wheat and coffee all travel far beyond their area of origin.   Where do these resources come from?  How are they produced?  This gallery of 77 pictures is a fantastic tour of the resources that are key cogs in the global economy.  

Lauren Jacquez's curator insight, February 24, 2013 10:55 PM

Just in time for Industry!

Adrian Bahan (MNPS)'s curator insight, March 7, 2013 8:52 PM

intensive or extensive agriculture? Why?

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EU horse meat scandal exposes dangers of globalism

EU horse meat scandal exposes dangers of globalism | AP Human GeographyNRHS | Scoop.it
When horse meat was discovered in beef hamburgers in Ireland last month, governments, corporations and regulators assured a panicked public that it was complete

 

Tags: food, agriculture, consumption, unit 5 agriculture, globalization, agribusiness.


Via Seth Dixon
more...
chris tobin's comment, February 28, 2013 3:44 PM
Yes the industry is all about money. The US needs to change their ways, especially in the beef and poultry business. Its mass production, inhumane to animals, and unhealthy .
Adrian Bahan (MNPS)'s curator insight, March 7, 2013 8:12 PM

What trends in agribusiness are conveyed in this map?

Kenny Dominguez's curator insight, November 29, 2013 5:30 PM

Why would someone want to do that to a horse? Horses are a great addition to the world because they can come in handy when it comes to pulling cargo and other objects also. Horses are having helped people for hundreds of years. I would go crazy if I found out I was eating horse meet. I am very surprised that those people from Ireland did not find out. There should really be an organization that checks the meet before it goes to supermarkets and other places. 

 

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What the World Eats

What the World Eats | AP Human GeographyNRHS | Scoop.it
What's on family dinner tables around the globe? Photographs by Peter Menzel from the book "Hungry Planet"

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Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
BrianCaldwell7's curator insight, March 16, 2016 4:02 PM

This gallery of 16 families from around world together with their week food is quite a treat that shows agricultural, development and cultural patterns.  Pictured above is the Ayme family from Ecuador, just one of the many family's highlighted in the book Hungry Planet.  The Ayme family that typically spends $31.55 on food and commonly eat potato soup with cabbage.  

 

Tags: food, agriculture, worldwide, consumption, unit 5 agriculture, book reviews, culture, development, unit 3 culture.