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McDonald’s® Packaging

McDonald’s® Packaging | AP Human Geography Finnegan | Scoop.it

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Shelby Porter's curator insight, November 4, 2013 10:34 AM

It is sad that so much foods gets wasted all the time because it doesn't look appealing to buyers. Just because some potaoe is shaped funny or is a little darker or lighter than what is considered "normal", it is thrown away. To me, that is ridiculous when so many people are starving around the world. Or that these imperfect foods are given to animals for consumption. Why is it acceptable to animals to eat bad food when we are going to eat those animals? Somewhere down the line of history, the way we view food has been changed and not for the better. If we want to be able to sustain ourselves and this world for many more centuries, we need to revalute how we look at food. 

Courtney Burns's curator insight, November 7, 2013 9:58 AM

I have eaten McDonalds fries and bunch of times and never thought about what 'golden standard" actually meant. McDonalds like it says in the article is one of the top potoate buyers in the world. I'm sure most other fast food places aren' too far behind. However since McDonalds is one of the top buyers of potatoes farmers much make sure they produce enough of the potatoes that McDonalds sells. However it doesn't stop there. Not only do farmers have to produce enough potatoes, but they have to produce quality potatoes. All of McDonalds fries look exactly the same. You never really get a french fry that looks extremely different. That is done on purpose. McDonalds only purchases potatoes that meet their "golden standard". This makes you think how much goes to watste. Farmers are probably discarding "bad" potatoes all the time that don't meet the "golden standard". Does it really matter what the fries look like, if they taste the same? There are people in the world who are hungry, yet we waste food like this all the time. I really don't think it is that big of a deal if not every french fry looks exactly the same. We should make an attempt at trying to limit our food waste. 

Kenny Dominguez's curator insight, November 29, 2013 5:42 PM

Fries are the essential food that everyone enjoys in the world. But it is a good thing because if a potato has a growth defect probably that would affect someone and that is a law suit waiting to happen. In the United States people love suing for anything that they could probably win and receive money. The fries are delicious but they are so fattening that could really effect people if they have any issues with there health. 

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In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods

In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods | AP Human Geography Finnegan | Scoop.it
A rice enriched with beta-carotene promises to boost the health of poor children around the world. But critics say golden rice is also a clever PR move for a biotech industry driven by profits, not humanitarianism.

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Kevin Cournoyer's comment, May 1, 2013 12:52 AM
As important and widely used crops go, rice is probably the most important and the most widely used in the world. As a diet staple in Asia and Africa, it helps to feed billions of people everyday. Genetically modified race promises not only nourishment, but increased nutrients for the people who consume it as a major part of their diets. The recent test of this genetically modified rice on Chinese children without full disclosure of what the rice was, however, was seen as a huge problem by many.
The ethicality of the situation is what bothered most opponents of the test, but those in favor of the super rice argue that it is good for everyone, because it helps impoverished populations who are otherwise unable to acquire the nutrients they need. This article highlights the importance of rice in a vast physical geographic context, but also deals with the idea of economic and cultural geography because of the modified rice’s impact on a large number of people’s eating habits and standard of living.
Ana Cristina Gil's curator insight, November 6, 2013 7:14 PM

     This a very difficult debate because whoever is against using any type of enhancement  to food or any other product, no matter if is for their benefit they wont want to here about it. But I do feel that if is for the best and if is going to help for a better nutrition, I think is a good idea. I think that people are going to consume rice no matter what, if the price of the rice doesn’t goes up, the consumption will be the same but if they raise the prices because it has “more vitamins” them the consumption will be less. The world every day is getting poorer and people are having aDifficult time feeding their love ones.

Liam Michelsohn's curator insight, December 4, 2013 3:07 PM

I thought this NPR broadcast was a great out of class referece to listen too.  As it explaine all the work and research that was being done with GMOs, it also exposed them for there flaws and what the real motives behind them are. While this ex source of rice with extra vitman A will deffenitly provid more nutitonal value then regular rice, it also provides higher profit margins for the bioengneer compaines that make it. So its almost hard to say weather GMOs are a bad or good thing beacuse they do have benifts, but one thing is clear there not just being made to help the poor, there being made for big profit possibilities.